QUALITY TECH 1ST SHIFT $20.50 PER HOUR

JBS Foods; Mason (OH); On-site; USD 23,000 - 33,000; Full time

Benefits offered by this job

Paid vacation and holidays

Medical, dental and vision benefits

401(k) plan

Better Futures Program

Onsite Cafeteria

Career development opportunities

Job summary

JBS Foods is seeking a Quality Assurance Technician for the 1st shift. The role starts at $20.50 per hour and includes comprehensive benefits. You will perform QA testing on products and raw materials on the plant floor and ensure accuracy of production dates and batch information.

Ideal candidates have a High School Diploma or equivalent and experience in food manufacturing quality control. Strong communication, attention to detail, and teamwork are essential in a fast-paced environment.

Qualifications

• High School Diploma or equivalent certification.
• Experience in food manufacturing quality control preferred.
• Ability to speak, read, and write English.
• Bilingual (Spanish) preferred.
• Good math skills.
• Must be well-organized with good attention to detail.

Responsibilities

• Conducts quality assurance testing on products and raw materials on the plant floor.
• Utilizes inspection equipment to meet quality control standards and suggests improvements to procedures.
• Investigates cause of faulty work and advises production supervisors on corrective measures.
• Ensures that sell-by and production dates are correct on product runs.
• Measures and tests product and tabulates data concerning materials, product, or process quality and reliability.
• May assume other duties as assigned.

Skills

Quality control testing

English communication

Math skills

Organized

Team cooperation

Education

High School Diploma or equivalent

Job description

Description

Quality Assurance Technician

JBS is seeking an hourlyQuality Assurance 1st ShiftTeam Member! Position starts at $20.50 per hour

Benefits Include

• Paid vacation and holidays
• Medical, dental and vision benefits
• 401(k) plan
• Better Futures Program
• Onsite Cafeteria
• Career development opportunities

Essential Duties and Responsibilities

1. Conducts quality assurance testing on products and raw materials on the plant floor.
   1. Utilizes and/or adapt s inspection equipment to meet quality control standards, make suggestions about procedures, standards and equipment to facilitate work and maintain product quality.
   2. Investigate and determine cause of faulty work and consult and advise production supervisors as to corrective measures.
   3. Ensures that sell-by and production dates are correct on product runs.
   4. Analyze facts or circumstances surrounding individual problems to determine what action should be taken within the limits of standard practices.
   5. Measuring and testing product and tabulating data concerning materials, product, or process quality and reliability.
2. May assume other duties as assigned.

Qualifications

• High School Diploma or equivalent certification
• Experience in food manufacturing quality control preferred
• Ability to speak, read, and write English
• Good verbal and written communication skills
• Bilingual (Spanish) preferred
• Good math skills
• Must be well-organized with good attention to detail
• Display strong work ethic and positive attitude
• Adaptable and dependable with ability to follow direction and work cooperation with others
• Must maintain a helpful and professional attitude and appearance
• Ability to apply common sense understanding to carry out detailed, but uninvolved, instructions and to deal with problems involving a few different variables.

Work Environment

ACTIVITIES:

Manufacturing work on the plant floor, standing or sitting for long hours, bending, stooping, and lifting.

HEARING:

Must be able to hear average or normal conversations and receive ordinary information, sometimes with loud background noise.

REPETITIVE MOTION:

Must be able to frequently and regularly use wrists, hands, and or fingers.

VISUAL ABILITIES:

Average, ordinary visual acuity necessary to prepare or inspect documents, products, or operate machinery.

PHYSICAL STRENGTH:

Regularly lift and/or move up to 10 pounds, frequently lift and/or move up to 25 pounds, and occasionally lift and/or move up to 100 pounds throughout the day.

WORKING CONDITIONS:

Must be able to work for long hours in a no-kill food processing environment, where it is wet, damp, and cold. Employees are expected to remain in these conditions for most of their work days.

About JBS

JBS USA is a leading global provider of diversified, high-quality food products, including a portfolio of well-recognized brands and innovative, easy-to-use food solutions. We process, prepare, package and deliver fresh and value-added premium meat, poultry and retail-ready food products for customers in approximately 100 countries on six continents. We are also the majority shareholder of Pilgrim’s, the largest poultry company in North America. JBS USA employs more than 100,000 team members, and our corporate office is located in beautiful Greeley, Colorado, where our 1,200 team members onsite enjoy more than 300 days of sunshine a year.

Our Mission

To be the best in all that we do, completely focused on our business, ensuring the best products and services to our customers, a relationship of trust with our suppliers, profitability for our shareholders and the opportunity of a better future for all of our team members.

Our Core Values

Availability, Determination, Discipline, Humility, Ownership, Simplicity, Sincerity

EOE/Vets/Disability