Quality Tech

Saputo Inc.; Troy (NC); On-site; USD 24,764 - 35,271; Full time

Benefits offered by this job

Development opportunities

Meaningful compensation & benefits

Community involvement

Job summary

Saputo Inc. is seeking a Quality Control Analyst to collect samples and perform physical analytical sampling and testing of raw ingredients, packaging materials and finished dairy products, and to identify out-of-spec results following established guidelines.

You will calibrate and maintain lab testing equipment and ensure all QA records are properly filed and data entered. Candidates should hold a High School Diploma or equivalent (Associate’s preferred), have familiarity with SAP and Microsoft

Qualifications

• High School Diploma or Equivalent, Associate’s Degree with a concentration in Food or Dairy Science preferred.
• Experience with food quality specifications and QA/QC processes.
• Ability to pass regulatory certifications and maintain GMP/SOP knowledge.

Responsibilities

• Collect samples and perform analytical testing of ingredients, packaging materials and finished dairy products.
• Identify out-of-spec results and follow notification protocols.
• Calibrate and maintain lab testing equipment.
• Support internal and external audits and regulatory compliance.

Skills

Strong math skills

Strong computer skills

SAP

Microsoft Office

Verbal and written communication

Education

High School Diploma or Equivalent

Associate’s Degree in Food or Dairy Science (preferred)

Tools

SAP

Microsoft Office

Job description

At Saputo, we bring good to the table by making high-quality products, investing in our people, and supporting communities around the world. As a top 10 global dairy processor, we value contributions that matter and strive to foster an inclusive, growth-driven work environment.

Responsibilities

• Collects samples and perform physical analytical sampling and testing of raw ingredients, packaging materials and finished goods dairy food products in accordance with established guidelines. Ability to apply and interpret results.
• Perform microbiological/bacteriological sampling and testing of dairy food products in accordance with established guidelines. Ability to apply and interpret results.
• Identify and effectively communicate any out-of-specification analytical test results. Follow established notification protocol.
• Routinely collect product samples from production lines as outlined by testing requirements.
• Exceptional organizational skills in order to maintain all QC records and filing.
• Accurately and neatly complete analytical testing documents and enter data into system.
• Ability to prepare various stock solutions used in the laboratory.
• Calibrate and maintain all lab testing equipment.
• Perform environmental control swabbing after clean-up and CIP/SIP. Report any deviations.
• Knowledge of consumer complaint investigation process.
• Support internal and external audits.
• Support mock and product recall program guidelines.
• Prepare and process production records to isolate any out of specification product including any product deviations from standard, on-hold, regulatory holds, etc.
• Prepare and distribute customer certificates of analysis.
• Must be proficient with all quality control functions throughout the facility.
• Must be able to complete, pass and maintain specific State regulatory licensing/certificate requirements (CDFA, DFA Appendix N, Good Laboratory Practices).
• Perform good laboratory housekeeping within established housekeeping guidelines.
• Comply with all Quality Assurance Procedures (QAP’s).
• Comply with federal, state and local dairy food regulations.
• Adhere to the Saputo Code of Ethics and actively apply the Saputo Company Values.
• Work together professionally with co-workers and other department personnel.
• Other duties as required by management.

Qualifications

• High School Diploma or Equivalent, Associate’s Degree with a concentration in Food or Dairy Science preferred.
• Previous experience with food quality specifications, process control monitoring and positive release documentation or similar experience with strict adherence to protocol is preferred.
• Advanced quality/food safety training and/or certifications is a plus but not required.
• A working understanding of food manufacturing acronyms (SQF, QA/QC, CQP, QAP, HACCP, SOP,5S, GMP, etc.)
• Ability to pass and successfully maintain regulatory certification, as required.
• Strong math skills.
• Strong computer and business skills (SAP, Microsoft Office products, email, copy, scanning)
• Strong verbal and written communication skills.
• Demonstrated work history.

Benefits

• Development opportunities that enhance you career fulfillment
• Meaningful compensation & benefits that help you care for your family
• Opportunities to contribute to your community and enhance the lives of others through Saputo products

Starting pay $21.79

Saputo Cheese USA Inc. and Saputo Dairy Foods USA, LLC are equal opportunity employers. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status. If you'd like more information on your EEO rights under law, please visit www.EEOC.gov.