Quality Supervisor Second Shift

Arthur Schuman Midwest Llc; Elgin (IL); Vor Ort; USD 73.000 - 93.000; Vollzeit

Benefits dieser Stelle

Health insurance

401(k) plan

Paid time off

Zusammenfassung

Arthur Schuman Midwest Llc in Illinois seeks a Quality Supervisor to lead a team of quality technicians, ensure products meet safety and quality standards, and manage lab operations in a food manufacturing facility.

You will train staff, schedule shifts (8:00 pm–4:00 am), perform GMP audits, monitor line checks, and coordinate HACCP and SQF compliance. Strong leadership and communication are essential.

Qualifikationen

• Bachelor’s degree in science preferred or food manufacturing experience.
• Strong written and verbal communication skills.
• Experience supervising staff and coordinating audits.
• Knowledge of HACCP and SQF programs.

Aufgaben

• Oversee a team of quality technicians and schedule shifts.
• Ensure products meet safety and quality standards.
• Conduct GMP audits and lab testing.
• Maintain lab operations and environmental sampling.
• Coordinate training and document control.
• Support audits and inspections during facility visits.
• Investigate quality issues and root causes.

Kenntnisse

Quality control

Leadership

Laboratory testing

GMP

HACCP

SQF

Documentation

Ausbildung

Bachelor’s degree in science

Tools

Microsoft Office

LIMS

Jobbeschreibung

Primary Purpose: The Quality Supervisor is responsible for overseeing a team of quality technicians, ensuring products meet safety and quality standards, and managing lab operations and testing. Key duties include training and scheduling staff, monitoring production lines, conducting quality checks, and ensuring compliance with food safety programs like HACCP and SQF. The role requires a strong leader with experience in food manufacturing and good communication and problem-solving skills. Note: The hours of this position will be 8:00 pm – 4:00 am.Responsibilities:Ensure compliance of quality requirements in relation to certifications, customer, state and federal standardsFollow Standard Operating Procedures and Good Manufacturing & Laboratory practices, programs and policiesDaily GMP audits to ensure an effective transition from sanitation to productionKnowledge of routine checks for leakers, gas levels, temperature, weights, product moisture and product appearance and able to conduct testing when necessaryKnowledge of line audits per product specifications and food safety checks and able to perform checks when necessaryProvide feedback to managers when quality related discrepancies, violations or other issues that occur and need to be resolvedInvestigate quality issues to identify root causes and potential solutionsLiaison between QA technicians and productionSupport Quality Manager during facility visits, audits and inspectionsRetrieve documentation and records, track down needed individuals and any other information or people as requested during the audit processPerform environmental sampling using aseptic techniques, including but not limited to: clean equipment, water, in-process liquids, air and employee hand swabsGather environmental samples and coordinate shipment of samples to contract laboratories for analysisPerform ATP swabsEnsure chemical concentrations are within specificationsConduct testing for No Burn and communicate resultsEnter data into appropriate spreadsheetsEngage production employees in Good Manufacturing Practices, programs and policies to educate and improve complianceFacilitate training sessions with employees when quality programs or policies are implemented or changedBack up QA Project technician when not availableAll other duties as assigned.Education, Qualities and Skills Required:Bachelor’s Degree in science or similar degree or food manufacturing experience preferredStrong written and verbal communication skillsSelf-motivated with ability to work independentlyEffective collaboration and influence skillsProficient in Microsoft Office programs (Word, Excel, Outlook, PowerPoint) preferredAttention to detail; thorough and accurate in workSupervisory Responsibility:Supervise a team of quality technicians.Work Environment:Work environment fluctuates between office, laboratory setting and food production areas. Standing is required for 90% of work shift. Must be able to walk, bend, stoop, squat and twist. Must be able to occasionally lift 25-50lbs. Temperatures range from 30°-100°F. Personal Protective Equipment must be worn in required areas.Position Type/Expected Hours of Work:This is a full-time salaried position, and hours of work and days are Monday through Friday. Expectations of 45-50 hours per week, to be worked 8:00 pm – 4:00 am.Physical Requirements:The physical requirements for an office environment typically include:1. Sitting: Prolonged periods of sitting at a desk or workstation.2. Typing: Frequent use of hands to type on a keyboard and operate a computer mouse.3. Visual Requirements: Extended periods of viewing a computer screen and reading printed or digital documents.4. Mobility: Occasional walking or standing, including moving between different areas of the office.5. Manual Dexterity: The ability to handle office equipment, such as phones, printers, and copiers, and to file documents.6. Communication: Clear verbal and written communication skills for interacting with colleagues, clients, and vendors.7. Lifting: Occasionally lifting and carrying light objects, typically up to 20 pounds, such as files, documents, or office supplies.8. Reaching and Bending: Reaching above shoulder height and bending to access files and office supplies.9. Hearing: Adequate hearing ability to participate in meetings and teleconferences.These requirements ensure that employees can perform their duties effectively and safely within an office setting. Reasonable accommodations may be made to enable individuals with disabilities to perform these essential functions.Compensation and Benefits:The budgeted salary range for this position is $73,000-$93,000, with a 10% annual bonus potential.Our comprehensive benefits package includes:Health, dental, and vision insurance401(k) plan with 4.5% employer contributionPaid time off and holidaysProfessional development opportunitiesEmployee wellness programsSalary range is based on consideration of required qualifications, experience, education, skill, training, certifications or seniority, etc. Schuman Cheese reserves the right to offer the selected candidate or applicant an hourly rate or salary at an appropriate level to be set and determined by Schuman Cheese that is commensurate with the applicant’s qualifications, experience, education, skill, training, certifications or seniority.We are unable to sponsor or take over sponsorship of an employment visa at this time, including STEM OPT.Schuman Cheese does not accept unsolicited resumes and will not be held liable for recruiter fees associated with unsolicited resumes.