Quality Specialist

FuseGlobal; Edgewater (NJ); On-site; USD 36,368 - 51,797; Full time

Benefits offered by this job

Medical insurance

Vision insurance

401(k)

Disability insurance

Job summary

FuseGlobal is seeking a Quality and Compliance professional in Edgewater, New Jersey. This role focuses on ensuring adherence to food safety initiatives and specifications via training and development of quality professionals.

The ideal candidate will have a strong background in food microbiology, operational experience in food quality or manufacturing, and must demonstrate competence in handling various quality processes.

Competitive pay of $32.00 per hour with additional benefits including medical and vision insurance, 401(k), and disability insurance.

Qualifications

• Knowledge in Food Microbiology and/or toxicology.
• Operational experience in food quality, R&D, or manufacturing.
• Demonstrated competence in quality assurance.

Responsibilities

• Create and review raw materials specifications.
• Perform Food Safety Assessments and develop pHACCP.
• Ensure comprehensive compliance with Regulatory standards.

Skills

Food Microbiology knowledge

Experience in food industry quality

Quality by design

Education

Background in Food Microbiology/Toxicology

Job description

Company: Fortune 100 Food & Beverage Manufacturing (FuseGlobal has worked with this company for 20 years)

Initial term: 12 months (position expected to run longer)

Schedule: M-F 8am - 5pm

About This Role

Guardian of Quality and Compliance by Design following the quality requirements and deliverables for Food Safety initiatives in raw material specifications (mainly RMPS and testing specifications) to full compliance to Quality, Food Safety and Regulatory requirements.

This position is responsible for the creation and revision of raw material specification with focus on microbiology and chemical contaminants as well performing recipes risk assessment. Additional responsibilities are to support may be defined depending on resources and projects' needs.

Promotes quality and food safety awareness. Contributes to competence development of quality professionals across the organization by providing training and awareness related to standards and quality processes.

What You’ll Do

• Create and review raw materials specifications providing details for microbiology and chemical contaminants parameters.
• Perform Food Safety Assessments and develops pHACCP and rMMS new product/technology projects, including support to factories for implementation
• Ensure Quality and Food Safety technical knowledge transfer to operations through engagement, training and handover of specifications and guidelines.
• Provide training to all functions which need to have an insight into quality and safety, and which need to implement quality and safety in their own job deliverables.
• Ensures full compliance to Standards and Regulatory requirements.
• Quality auditing and verification:
• Promote compliance with the Management System requirements and other applicable Standards.
• Support visits from regulatory bodies, such as FDA or USDA, and external certification bodies.
• Technical Assistance:
• Provide assistance to Quality functions in factories and Application Groups.
• Support preparation efforts to obtain ISO and NMS certifications.

What You Bring

• Academic Experience:
• Food Microbiology and/or toxicology background/ knowledge
• Operational Experience:
• Experience in food industry in quality, R&D or manufacturing areas
• Demonstrated Competence in their field to support business requirements:
• Team member in the quality department of a factory, PTC/R&D, Centre, NR, NQACs
• HACCP team member
• ISO 9001 and FSSC 22000 certification is preferred
• Experience with quality by design
• Business Experience:
• Leading part of a change effort
• Participating in audit teams and/or improvement projects
• Establishing networks of peers, in markets or factories
• $32.00 per hour + Overtime
• Medical insurance
• Vision insurance
• 401(k)
• Disability insurance