Quality Manager - Food Manufacturing

SagePaths; New York (NY); On-site; USD 80,000 - 110,000; Full time

Job summary

A food manufacturing company based in New York is searching for an experienced Quality Manager to ensure that all products meet stringent quality and safety standards. The ideal candidate will develop quality assurance protocols, oversee compliance with food safety regulations, and lead a team focused on continuous improvement. A Bachelor's degree and proven experience in food manufacturing are required, along with strong analytical and leadership skills. This role offers an opportunity to influence quality assurance practices in a dynamic environment.

Qualifications

• Proven experience as a Quality Manager or similar role in the food manufacturing industry.
• Strong knowledge of quality assurance methodologies and food safety standards.
• Attention to detail and a commitment to excellence.

Responsibilities

• Develop, implement, and maintain quality assurance protocols and procedures specific to food manufacturing.
• Oversee quality control processes to ensure compliance with industry standards and food safety regulations.
• Conduct regular audits and inspections to ensure adherence to quality standards.

Skills

Quality assurance methodologies

Food safety standards (e.g., HACCP, ISO 22000)

Analytical skills

Problem-solving skills

Leadership abilities

Communication abilities

Education

Bachelor's degree in Food Science, Quality Management, Engineering, or a related field

Tools

Quality management software

Job description

Job Title: Quality Manager - Food Manufacturing

About the Role

We are seeking a dedicated and experienced Quality Manager to join our team in the food manufacturing sector. The ideal candidate will be responsible for ensuring that our products meet the highest standards of quality and safety. You will lead quality assurance initiatives and drive continuous improvement across all production processes.

Key Responsibilities

• Develop, implement, and maintain quality assurance protocols and procedures specific to food manufacturing.
• Oversee the quality control processes to ensure compliance with industry standards and food safety regulations.
• Collaborate with cross-functional teams to identify and resolve quality issues.
• Conduct regular audits and inspections to ensure adherence to quality standards and regulatory requirements.
• Analyze data and reports to identify areas for improvement and implement corrective actions.
• Lead and mentor the quality assurance team to achieve departmental goals.
• Liaise with suppliers and vendors to ensure quality standards are met throughout the supply chain.

Qualifications

• Bachelor's degree in Food Science, Quality Management, Engineering, or a related field.
• Proven experience as a Quality Manager or similar role in the food manufacturing industry.
• Strong knowledge of quality assurance methodologies and food safety standards (e.g., HACCP, ISO 22000).
• Excellent analytical and problem-solving skills.
• Strong leadership and communication abilities.Experience with quality management software and tools.
• Attention to detail and a commitment to excellence.

Preferred Skills

• Certification in quality management or food safety (e.g., Six Sigma, CQE).
• Familiarity with regulatory requirements relevant to the food industry.