Quality Leadhand

Saputo, Inc.; Las Cruces (NM); On-site; USD 45,000 - 65,000; Full time

Job summary

Saputo, Inc. is seeking a QA Lead in the United States to ensure product quality, safety, and regulatory compliance across production lines. You will lead a high-performance team, review records, and support audits while upholding Saputo’s standards.

The role requires an associate degree in science and at least two years in a lab, with GMP familiarity, strong communication, and the ability to adapt to changing production needs. Weekend work flexibility is expected.

Qualifications

• Associate’s degree in science-based area (e.g. Microbiology, Food Science) or equivalent lab experience.
• 2+ years laboratory experience preferred.
• Familiarity with GMP and sanitation policies.

Responsibilities

• Maximize product quality and productivity with the team.
• Ensure procedures for product quality, safety, and regulatory compliance are followed.
• Support audits, data entry, and QA documentation.
• Draft/update SOPs; support QA systems incl. HACCP and GMP.
• Train employees on quality and food safety standards.

Skills

Leadership

GMP knowledge

MS Office

Communication

Teamwork

Problem solving

Training

Education

Associate’s degree in science-based area

Tools

Microsoft Office

Job description

At Saputo, we bring good to the table by making high-quality products, investing in our people, and supporting communities around the world . As a top 10 global dairy processor, we value contributions that matter and strive to foster an inclusive, growth-driven work environment. Ready to bring your best?

How You Will Make Contributions That Matter (Brief summary of responsibilities)

Works with team members to maximize product quality and productivity. Ensures proper procedures are in place and being followed for product quality, employee safety, and state and federal guidelines. Provides internal/external audit support. Perform data entry, reviews QA and production records, reports variances. Performs analytical and physical testing support as needed. Support product and quality hold program and activities. Draft and update standard operating procedures (SOP’s). Support Quality Assurance systems to satisfy customer requirements to include process specifications and standards; sanitation programs, HACCP and GMP programs; production labeling; and product storage and distribution. Recommends improvements to production methods, equipment performance and quality of product. Analyzes and resolves work, quality and food safety problems, or assists team members in solving problems. Maintains quality and food safety records. Collaborates with other team members to coordinate activities in other departments. Trains and instructs employees regarding quality and food safety standards and processes. Adhere to the Saputo code of ethics and actively apply the Saputo values. Performs other duties as assigned.

In the USA, Saputo ranks among the top three cheese producers and is one of the top producers of extended shelf-life and cultured dairy products, with a portfolio of well-loved brands such as Stella, Frigo Cheese, Montchevre, Stella, and Treasure Cave. We also boast a strong foodservice presence, partnering with reputable chain restaurants and broadline distributors. Whether your expertise lies in manufacturing, operations, supply chain, sales, quality assurance, or in any other function, your role is integral to our success. You will make contributions that matter, all while working alongside colleagues who genuinely care about your success and who will roll up their sleeves to help.

We Support and Care For Our Employees By Providing:

• Development opportunities that enhance you career fulfillment
• Meaningful compensation & benefits that help you care for your family
• Opportunities to contribute to your community and enhance the lives of others through Saputo products

Accessibility

Saputo Cheese USA Inc. endeavors to make Saputo.com/careers accessible to all users. If you would like to contact us regarding the accessibility of our website or need assistance completing the application process, please contact Human Resources at 214-863-2300 or email [e-mail]. This contact information is for accommodation requests only and cannot be used to inquire about the status of applications.

E E O Saputo Cheese USA Inc. is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status. If you'd like more information on your EEO rights under law, please visit www.EEOC.gov.

California Applicant Privacy Notice (CCPA) To review the Saputo Cheese USA Inc. Privacy Notice for California applicants, please visit our Corporate website associated section by clicking here (English) or here (Spanish). Making Good Food Is Our Passion, and we do it responsibly. Our caring teams process about 10 billion litres of milk annually into a diversified range of dairy and dairy alternative products sold in over 50 countries. With 54 manufacturing facilities and over 18,100 employees, we operate our leading business in Canada, the USA, Australia, and the United Kingdom. All dairy processors have access to the same raw material and equipment; what distinguishes us is our can-do spirit and our diverse, inclusive work culture that empowers employees to grow in their own way.

Stay in touch! Follow the hashtag #OurBestIsMadeOfYours on Instagram, Facebook, and LinkedIn.

You Are Best Suited For The Role If You have the following education, experience and skills:

• Associate’s degree in a science-based area (ex: Microbiology, Food Science, Dairy Science preferred) and/or a minimum of 2 year’s laboratory experience.
• 1-year prior leadership experience, leading a high-performance team.
• Familiarity with Good Manufacturing Practices.
• Experience leading and following policies and procedures.
• Ability to follow all Sanitation and Quality Policies and Procedures, and report and follow through on any deficiencies.
• Proficient in Microsoft Office Suite and computer-based applications.
• Excellent verbal/written communication skills.
• Ability to adapt to changing organizational and operational needs; ability to lead others through change.
• Ability to handle multiple tasks simultaneously.
• Skill in organization and prioritization, and attention to detail.
• Strong team player and leader with the ability to work across multiple functions and disciplines.
• Ability to lead, coach, influence, motivate and develop a team of employees.
• Ability to define problems, collect data, establish facts and draw valid conclusions.
• Ability to understand cost containment and budgetary principles.
• Ability to work flexible hours including weekends.