Quality Lab Technician - JR722-6955

Van Drunen Farms; Momence (IL); On-site; Full time

Job summary

A leading company in the food industry is seeking a Quality Lab Technician to join their team. This role involves preparing samples for analysis, executing testing methodologies, and maintaining documentation. Candidates should have a background in microbiology or a related field, with strong analytical and communication skills. The position offers competitive pay and benefits in a collaborative laboratory environment.

Benefits

Bonus and incentive programs

Benefits eligible

Qualifications

• One or more years of laboratory experience in microbiology, biology, food science, or related field preferred.

Responsibilities

• Prepare samples for analysis and execute microbiological testing.
• Maintain records of all quality activities and notify Quality Lab Manager of deviations.
• Coordinate and track third-party lab testing.

Skills

Organized

Detail-oriented

Critical thinking

Analytical thinking

Communication

Teamwork

Education

Bachelor's degree in Microbiology

Bachelor's degree in Biology

Tools

Microsoft Word

Microsoft Excel

Microsoft PowerPoint

Microsoft Project

Microsoft Outlook

Job description

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This job was posted by https://illinoisjoblink.illinois.gov: For more information, please see: https://illinoisjoblink.illinois.gov/jobs/12680546

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Job Overview

Working in conjunction with the Quality department, the Quality Laboratory Technician prepares samples for laboratory analysis and maintains documentation of processes to facilitate analysis procedures. This role requires meticulous execution of laboratory methodologies and SOPs within microbiological, physical, and organoleptic analysis. The position may also entail coordinating external laboratory testing and entry of lab reports.

Duties and Responsibilities

1. Prepare samples for analysis by recording, weighing, blending, and testing samples according to SOPs.
2. Execute microbiological testing according to the analysis process.
3. Perform and document additional testing per lab testing forms and specifications.
4. Set up, calibrate, and sterilize equipment needed for analysis.
5. Execute physical and organoleptic product analysis per established SOPs.
6. Maintain records of all quality activities as documented in procedures and test methods.
7. Notify Quality Lab Manager of any deviations or potential nonconformances.
8. Coordinate and track third-party lab testing as needed.
9. Perform other testing or duties as assigned.

Experience & Knowledge

• One or more years of laboratory experience (professional and/or educational) in microbiology, biology, food science, or related field preferred.
• Knowledge & Skills:
  • Organized, detail-oriented, with a good work ethic and positive attitude.
  • Strong prioritization and time-management skills.
  • Critical and analytical thinking abilities.
  • Excellent verbal and written communication skills.
  • Teamwork and continuous improvement mindset.
  • Proficiency in basic computing, including Microsoft Word, Excel, PowerPoint, Project, and Outlook.

Education

• Bachelor's degree in Microbiology, Biology, or Biological Sciences preferred.

Physical Requirements

• Ability to stand for extended periods.
• Repetitive tasks utilizing arms, hands, and fingers.
• Ability to lift up to 50 pounds.
• Completion of physical requirements with or without accommodation.

Working Conditions

• Laboratory setting, working alongside team members.

Additional Details

• Expected Pay Range: $22/hr - $24/hr, non-exempt.
• Bonus and incentive programs may apply.
• Benefits eligible, with detailed benefits info available.

In the Van Drunen Family of Companies, commitment to excellence is in everything we do! We are an equal opportunity employer. For accommodations during the application process, contact [e-mail]. We do not accept unsolicited resumes from search firms.