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Leprino Foods’ Lubbock facility is seeking a Quality Lab Technician for overnight shifts. The position performs analytical testing, maintains lab inventory, and communicates deviations to the Quality supervisor and QE group leader. It also ensures proper operation of lab tests in accordance with Company SOPs.
All other duties as assigned. The role requires on-site work at the facility and adherence to GMPs while supporting cross-functional teams for product quality and safety.
For our state-of-the art 600+ person Lubbock, TX cheese and whey manufacturing facility, Leprino is seeking a Quality Lab Tech (overnights).
This position pays $23.65 per hour. There is an additional $1 differential for hours worked between 6pm and 6am. Weekly pay.
The Quality Lab Technician is responsible for all analytical and performance evaluations at the plant. The Quality Lab Tech is also responsible for maintaining inventory supplies accordingly. This position is responsible for ensuring that proper communication is provided to both Quality supervisor, QE group leader, and production with any testing/evaluation deviations. Responsible for the operation of lab tests in accordance with Company Standard Operating Procedures.
All other duties as assigned.
NOTE: The job may include other “non-essential” responsibilities and duties that are not listed on this form.
This position requires the incumbent to work on site at the facility to be able to perform the associated job responsibilities.
Leprino Foods celebrates and supports diversity. We believe in equal opportunity and do not discriminate on the basis of race, religion, ethnicity, national origin, gender, sexual orientation, age, marital status, veteran status, or disability. We know we are better together and are committed to creating an inclusive and supportive culture that uses the unique talents, experiences, background, and perspectives of each individual employee.
Leprino Foods’ history dates back over 70 years, when Jim Leprino first started making small batches of mozzarella for local markets and eateries in the Little Italy neighborhood of Denver. We’ve grown a bit since then. Today, Leprino is the world’s largest manufacturer of mozzarella and lactose, and a leading producer of whey protein. Still owned by Jim and the Leprino family, our sights are set to be the “World’s Best Dairy Food and Ingredient Company.” To help us achieve that bold vision, we’re looking for our secret ingredient: You. A motivated team member who is the best at what you do. Three people in a small corner grocery store in the early 1950s have
Leprino Foods Company utilizes the services of Psychemedics to perform our Hair Follicle Drug Testing. Additional information about this process can be obtained at www.psychemedics.com Leprino Foods requires all individuals to wear the appropriate Personal Protection Equipment (PPE) as required by the role and location. Leprino Foods Company supports a drug-free workplace and is an EEO/Affirmative Action Employer – M/F/Disability/Veteran