Quality Group Lead: Food Safety & Compliance

Nortera Foods Inc.; New Jersey; On-site; USD 34,000 - 40,000; Full time

Benefits offered by this job

Competitive wages with shift premiums

Group Health Insurance w/HSA or FSA

Dental, Vision, and Supplemental ins.

401K with company match

Paid Sick, Vacation, and Holidays

Employee Assistance Program

Wellness reimbursement & relocation

Overtime during peak seasons

Job summary

Nortera Foods Inc. is seeking a Quality Systems trainer/auditor to join our North American operations. You will train seasonal staff on HACCP, conduct audits, monitor quality processes, and collaborate with Operations to maintain GMP compliance and ensure the highest quality finished products.

The role emphasizes rigorous food safety standards and the ability to adapt to a fast-paced manufacturing environment, with opportunities for overtime during peak seasons.

Qualifications

• Experience training and verifying quality systems personnel on food safety, HACCP and process requirements.
• Knowledge of food safety regulatory requirements and GMP.
• Ability to work in a fast-paced food manufacturing environment and adapt to varying shifts.

Responsibilities

• Train and verify all Quality Systems seasonal employees on food safety, HACCP, quality procedures, and process requirements to ensure compliance with company standards.
• Conduct audits of food safety, sanitation, quality systems, production processes, records, and product quality to ensure customer specifications and regulatory requirements are met.
• Monitor quality operations by managing product releases, microbiological sampling, equipment calibration, chemical systems, process deviations, allergen controls, and corrective actions.
• Collaborate with Operations and leadership teams to communicate quality concerns, reduce waste, support audits and inspections, maintain GMP compliance, and ensure the highest quality finished product.

Job description

Nortera Foods Inc. is seeking a Quality Systems trainer/auditor to join our North American operations. You will train seasonal staff on HACCP, conduct audits, monitor quality processes, and collaborate with Operations to maintain GMP compliance and ensure the highest quality finished products.

The role emphasizes rigorous food safety standards and the ability to adapt to a fast-paced manufacturing environment, with opportunities for overtime during peak seasons.