Quality & Food Safety Lead

Post Holdings, Inc.; Eugene (OR); On-site; USD 80,000 - 110,000; Full time

Job summary

Post Consumer Brands, a unit of Post Holdings, Inc., seeks a Quality Assurance professional to support QA, operations, and product development with a focus on continuous improvement and consumer satisfaction.

As the back-up Plant Quality and Food Safety Manager, you will implement SQF, safety, quality, and environmental practices while leading QA training and developing quality technicians to ensure product integrity across brands.

Qualifications

• Four-year college degree in Food Science, Biological Sciences, Chemical Sciences, or other related field of study required.
• Preventative Controls Qualified Individual (PCQI), HACCP, Food Defense and SQF Certification preferred.

Responsibilities

• Provide technical quality support to QA, Operations, and Product Development with emphasis on continuous improvement and consumer requirements.
• Back-up for Plant Quality and Food Safety Manager; support SQF, safety, quality, and environmental practices.
• Manage prerequisite programs (logs, ERP dispositions, environmental swabbing, calibration, water/air programs, internal audits).
• Develop and supervise Quality Technicians; support site activities requiring technical expertise.
• Develop and implement QA training per internal, regulatory, and SQF requirements; onboard new hires.
• Support Sales by creating finished goods COAs, evaluating first runs, and handling samples/retrieval kits.

Skills

Organizational skills

Problem solving

Communication skills

Presentation skills

CI problem solving

SPC knowledge

Chemicals safety

Data analysis

Root cause analysis

Interpersonal skills

Education

Bachelor-level degree in Food Science/related field

PCQI, HACCP, SQF Certification preferred

Tools

ERP systems

Job description

Post Consumer Brands, a unit of Post Holdings, Inc., seeks a Quality Assurance professional to support QA, operations, and product development with a focus on continuous improvement and consumer satisfaction.

As the back-up Plant Quality and Food Safety Manager, you will implement SQF, safety, quality, and environmental practices while leading QA training and developing quality technicians to ensure product integrity across brands.