Quality Food Prep & Service Specialist

Aramark; Louisville (KY); In loco; USD 22.000 - 32.000; Tempo pieno

Descrizione del lavoro

Aramark is seeking a Food Service Worker to assist the manager with food preparation, maintain cash receipts and meal records, and help complete daily reports while upholding high standards of quality, sanitation, and kitchen safety. The role involves preparing quality foods and baked goods, ensuring proper storage and safety, serving meals on schedule, and following department policies.

You will also assist in cleaning, warewashing, and equipment care, with daily contact with the manager to

Competenze

• Hold a food service certificate as needed.
• Able to read, write and follow verbal and written instructions.
• Ability to work quickly and concisely under pressure.

Mansioni

• Prepare quality food and baked goods according to a planned menu.
• Prepare a daily report that verifies transactions.
• Understand what is included in a meal.
• Ensure storage of food in a sanitary manner.
• Serve food according to schedules and policies.
• Use and care of kitchen equipment, especially knives.
• Timely preparation of a variety of food items and beverages.
• Add garnishments to enhance appearance and happiness.
• Coordinate and assist in major cleaning of refrigerators and equipment.
• Adhere to food safety regulations for sanitation and storage.
• Adhere to the uniform policy.
• Connect with the Manager daily to plan the day’s menu.
• Supervise food temperature requirements.
• Maintain a clean and organized work/storage area.
• Clean counters and steam tables; maintain sanitation.
• Follow procedures to maintain a safe environment; duties include sweeping and warewashing.
• Maintain garbage collection sites and kitchen floors neat and sanitary.
• Perform other duties; role may include lifting and extended standing.
• Role may require uniforms and PPE.

Conoscenze

Food Service Certificate

Read and follow instructions

Work under pressure

Descrizione del lavoro

Aramark is seeking a Food Service Worker to assist the manager with food preparation, maintain cash receipts and meal records, and help complete daily reports while upholding high standards of quality, sanitation, and kitchen safety. The role involves preparing quality foods and baked goods, ensuring proper storage and safety, serving meals on schedule, and following department policies.

You will also assist in cleaning, warewashing, and equipment care, with daily contact with the manager to