Quality Cook: Fresh Prep, Impeccable Standards, PT Benefits

Bass Pro, LLC; Islamorada (FL); On-site; USD 19,000 - 30,000; Part time

Benefits offered by this job

Dental

Vision

Voluntary benefits

401k Retirement Savings

Paid holidays

Paid vacation

Bass Pro Cares Fund

And more!

Job summary

Bass Pro Shops' Islamorada Fish Company is seeking a part-time line cook to deliver high-quality dishes with strict adherence to recipes and sanitation standards. You will work in a fast-paced kitchen, handling prep, plating, and POS entry, while maintaining cleanliness and compliance with safety protocols.

Benefits for part-time staff include dental, vision, paid holidays and vacation, retirement savings, and more, with opportunities to grow within our resort and conservation-focused team.

Qualifications

• Ability to work as a team.

Responsibilities

• Prepares menu items as ordered for restaurant patrons and strictly adhering to recipe guidelines.
• Ensures all prepared menu items meet quality expectations and plate specifications 100% of the time.
• Rings all prepared menu items through the POS system.
• Restocks work station with food products as needed.
• Follows proper personal hygiene and sanitation standards set by health department.
• Follows proper food storage, handling and preparation standards.
• Adheres to Ecosure standards at all times.
• Maintains a clean and safe working environment by following safety guidelines at all times
• Completes and abides by all training requirements.
• ALL OTHER DUTIES AS ASSIGNED.

Skills

Teamwork

Job description

Bass Pro Shops' Islamorada Fish Company is seeking a part-time line cook to deliver high-quality dishes with strict adherence to recipes and sanitation standards. You will work in a fast-paced kitchen, handling prep, plating, and POS entry, while maintaining cleanliness and compliance with safety protocols.

Benefits for part-time staff include dental, vision, paid holidays and vacation, retirement savings, and more, with opportunities to grow within our resort and conservation-focused team.