Quality Control Technician — Seafood Processing

Pacific Seafood; Town of Florida (NY); On-site; USD 20,000 - 29,000; Full time

Benefits offered by this job

Health insurance options

Flexible spending accounts

401(k) Retirement Plan with profit分享

Paid time off

Employee Assistance Program

Product purchase program

Job summary

Pacific Seafood's Miami Warehouse seeks a quality assurance professional to conduct food safety and quality inspections, maintain HACCP/SSOP records, and support ongoing QA activities. The role requires a high school diploma and at least one year of related experience, with knowledge of seafood QA preferred.

Join a team committed to excellence, with comprehensive health benefits, a 401(k) plan, paid time off, and additional programs.

Qualifications

• High School Diploma or GED equivalent required.
• Minimum 1 year related experience or training.
• Experience in seafood quality assurance preferred.
• Knowledge of HACCP, GFSI, SSOP, and COOL Act preferred.

Responsibilities

• Conduct Food Safety and Quality inspections for specific process.
• Maintain records for HACCP, SSOP and Quality Standards.
• Perform regularly scheduled inspections.
• Responsible for achievement of quality department goals and objectives.
• Assist in plant quality activities.
• Identify and report on critical quality defects on production processes and products.
• Prepare and submit reports as required.
• Project zero product defect’s objective/philosophy.
• Perform other duties, as assigned.

Education

High School Diploma/GED equivalent

Job description

Pacific Seafood's Miami Warehouse seeks a quality assurance professional to conduct food safety and quality inspections, maintain HACCP/SSOP records, and support ongoing QA activities. The role requires a high school diploma and at least one year of related experience, with knowledge of seafood QA preferred.

Join a team committed to excellence, with comprehensive health benefits, a 401(k) plan, paid time off, and additional programs.