QA\\/CELLO ASSOCIATE I

Spectraforce Technologies; Jessup (MD); On-site; USD 15,000 - 26,000; Full time

Job summary

Spectraforce Technologies seeks a detail-oriented Food Safety Technician to support our food safety and quality assurance programs in a fast-paced production setting. You will identify, monitor, and control CCPs where hazards may occur, ensuring compliance with GMPs, HACCP, sanitation standards, and company SOPs while coaching teammates on best practices.

The role requires a High School diploma or GED and at least 2 years in production with knowledge of food safety, quality systems, and

Qualifications

• High School Diploma or GED required.
• Minimum of 2 years of production experience.
• Knowledge of food safety, quality assurance and regulatory programs preferred.

Responsibilities

• Perform environmental testing procedures per SOPs.
• Complete HACCP checks, measurements and documentation on time.
• Comply with reporting systems.
• Conduct pre-operational inspections, including ATP testing.
• Monitor GMPs, HACCP, sanitation standards and SOPs.
• Observe product flow to ensure food safety requirements are met.
• Identify coaching and training opportunities related to food safety.
• Operate and verify metal detector systems per procedures.
• Support ongoing food safety training and continuous improvement.
• Maintain CCP compliance within value-added production.
• Identify deviations and implement corrective actions.
• Ensure chemical storage cages remain secure.
• Communicate food safety concerns and corrective actions to teams.
• Support audits, inspections and regulatory activities.

Skills

Verbal communication

Written communication

Prioritization

Multitasking

Attention to detail

Teamwork

Problem solving

Data entry

Organization

Active listening

Education

High School Diploma or GED

Job description

Food Safety Technician / Quality Assurance Technician

Pay Rate: Up to $19.25/hour

Interview Type: In-Person

Shift: Mon 10 am-6pmWed - Fri: 10- 6pmSat- 7 am to 2pm

Position Summary

We are seeking a detail-oriented Food Safety Technician to support our food safety and quality assurance programs within a fast-paced production environment. This position is responsible for identifying, monitoring, and controlling critical points in the production process where food safety hazards may occur. The ideal candidate will ensure compliance with food safety regulations, sanitation standards, GMPs, HACCP requirements, and company SOPs while coaching team members on best practices and continuous improvement.

Essential Duties and Responsibilities

• Perform environmental testing procedures according to established Standard Operating Procedures (SOPs).
• Complete all required HACCP checks, measurements, and supporting documentation accurately and on time through Audit.
• Comply and other reporting systems.
• Conduct pre-operational inspections, including ATP testing.
• Monitor and enforce compliance with GMPs, HACCP programs, sanitation standards, and company SOPs.
• Observe product flow through various value-added production departments to ensure food safety requirements are met.
• Partner with leadership to identify coaching and training opportunities related to food safety and quality standards.
• Operate and verify metal detector systems in accordance with company procedures.
• Assist leadership with ongoing food safety training and continuous improvement initiatives.
• Maintain compliance with all Critical Control Points (CCPs) within the value-added production division.
• Identify product, process, or equipment deviations from acceptable standards and implement immediate corrective actions.
• Ensure chemical storage cages and cabinets remain secure at all times.
• Communicate food safety concerns, non-conformances, and corrective actions promptly to production and leadership teams.
• Support facility readiness for audits, inspections, and regulatory compliance activities.

Qualifications

EducationHigh School Diploma or GED required.

ExperienceMinimum of 2 years of production experience required.Some knowledge of food processing, food safety, quality assurance, and regulatory compliance programs preferred.

Required Skills and Abilities

Strong verbal and written communication skills.Ability to prioritize tasks and manage multiple responsibilities simultaneously.Strong reading comprehension and problem-solving abilities.Ability to work effectively in a fast-paced environment with frequent interruptions.Ability to work both independently and within a team setting.Strong organizational and active listening skills.Basic computer proficiency and data entry skills.Attention to detail and commitment to food safety standards.

Physical Requirements

Reasonable accommodations may be made to enable qualified individuals with disabilities to perform essential job functions.Ability to bend, stoop, climb, and reach overhead.Ability to safely use cutting tools such as knives and mandolins.Ability to lift up to 50 pounds.Ability to work safely in confined spaces when required.Ability to operate food processing equipment and machinery.Ability to stand for extended periods throughout the workday.Ability to work in cold and wet production environments for extended periods.Flexibility to work various AM and PM shifts, including frequent overtime as needed.

Preferred Candidate Traits

Strong commitment to food safety and quality standards.Ability to identify issues proactively and take corrective action.Positive attitude with a willingness to coach and support fellow team members.Dependable, organized, and able to work efficiently in a production environment.

Compensation: Up to $19.25 per hour, based on experience and qualifications.

Interview Process: In-person interview required.