Quality Control Technician C Shift 7 am to 7 pm

Pretium Packaging; Peru (IL); On-site; USD 42,000 - 64,000; Full time

Job summary

Pretium Packaging is seeking a Quality Technician to support in-process inspection and testing of bottles. You will audit bottle quality, collect samples from each line, and ensure compliance with SOPs. Daily calibration of Magna Mike and scales is required, along with adherence to safety policies.

Basic English communication is essential. You will train to back up Inspector Packer, maintain clean work areas, and assist with documentation of quality evaluations.

Qualifications

• Audit and assist with visual inspection of bottles.
• Collect representative samples from each production line.
• Document test results according to SOP/Work Procedure Manual.
• Calibrate testing equipment daily (Magna Mike, scales, etc.).
• Communicate findings clearly in basic English.

Responsibilities

• Approves in-process production by confirming specifications and initiating adjustments.
• Contain nonconforming product per SOP/Work Procedure Manual.
• Perform and approve first articles after changeovers and line start-ups.
• Set up and operate QA equipment to test samples from production.
• Maintain a clean, safe, and compliant work environment.
• Train to support Inspector Packer and cover breaks as needed.

Skills

Visual inspection

Quality testing

SOP adherence

Safety protocols

English communication

Tools

Magna Mike

Scales

Job description

Summary:

Responsible for the in-process inspection and testing of bottles. Must be able to audit and assist Inspector Packers with the visual inspection of bottles, the overall cleanliness and organization of the plant and report any quality problems and non-conformances to the Production and/or Quality Supervisor immediately. Must be able to communicate (speak, read and write) using basic English.

Job Details

Job Details – Quality Technician

Responsibilities:

• Approves in-process production by confirming specifications; conducting visual and measurement tests; communicating required adjustments/actions to operator and supervisor.
• Collect representative samples from each production line and perform the required test and/or evaluations to assure that the product meets product specifications.
• Contain nonconformance raw and finished product as stated in SOP/Work Procedure Manual.
• Perform and approve first articles after change overs and line start-ups as stated in SOP/Work Procedure Manual.
• Approves finished products by confirming specifications; conducting visual and measurement tests.
• Set up and operate various pieces of equipment and instruments in order to perform quality checks/tests on selected samples from production.
• Document all test and/or quality evaluations and abide by the various operational procedures as spelled out in the SOP/Work Procedure Manual.
• Maintains safe, secure, and healthy production environment by adhering to organization standards and policies, and to legal regulations; alerting others regarding potential concerns.
• Ensure that all testing equipment (Magna Mike, scales, etc.) are calibrated on a daily basis; calibration to be completed via us of a calibration gauge, weight or other equipment as needed and recorded on the required check sheet.
• Train on the responsibilities of the Inspector Packer role and be able to replace/backup and provide break coverage as needed.
• Responsible for conducting him/herself in a safe manner and adhering to all required safety protocols and policies.
• Required to wear PPE properly in accordance with company standards.
• Keep the area around your workstation clean and free from dirt and debris; this may include cleaning assigned areas of the building or pieces of equipment as instructed by your Supervisor.
• Follow Plant specified job specifications and task list.
• Must be able to work assigned shifts, including working overtime and attending after hour meetings as needed.
• May be required to perform other duties as requested, directed or assigned.

Responsible for food safety, food quality and site safety.

Revised 01/30/2026