Quality Control Technician- Bio Product

AYTAB INTERNATIONAL SERVICES; United States; Remote; USD 42,000 - 65,000; Full time

Job summary

AYTAB INTERNATIONAL SERVICES seeks a quality control inspector to conduct inspections, sampling, and testing of food products to ensure compliance with standards. Responsibilities include material inspection, sampling with documentation, and GLP adherence.

The role requires 1–3 years in the food industry, a Diploma in Food Science or Chemistry/Biology, and strong communication with a focus on food safety and teamwork. Evening/night shifts may be required.

Qualifications

• Education: Diploma in Food Science or Chemistry/Biology.
• Experience: 1–3 years in the Food Industry.
• Skills: Strong communication and knowledge of Food Safety.
• Disciplined and organized with good time management.
• Energetic and motivated toward objectives.

Responsibilities

• Inspect raw materials, in-process products, and finished goods for quality. Report issues promptly.
• Sample materials from containers with accurate documentation.
• Conduct daily/weekly inspections of feed and fish feed; report findings.
• Test raw materials and finished products per SOPs; share results with units.
• Follow GLP and safety protocols; maintain lab records and audits.
• Ensure proper maintenance of laboratory equipment and safety procedures.
• Collaborate with team to identify quality issues and implement solutions.

Skills

Strong communication

Food safety knowledge

Time management

Teamwork

Basic computer skills

Education

Diploma in Food Science

Chemistry/Biology background

Job description

Description Role Objective

Conduct inspection, sampling and testing of products to ensure compliance with quality standards and specifications.

Duties and Responsibilities

• Inspect raw materials, in-process products, and finished goods to ensure they meet quality standards. Report any issues promptly.
• Sample materials from containers according to established procedures, ensuring accurate documentation.
• Conduct daily and weekly inspections of the feed and fish feed. Report findings and ensure corrective actions are taken.
• Perform regular testing of raw materials and finished products in accordance with standard operating procedures. Share results with concern units and address any inconsistencies.
• Adhere strictly to the analysis plan for all testing procedures. Ensure consistent application of methods and update procedures as necessary.
• Maintain accurate records of inspections, sampling, and test results. Organize documentation for easy retrieval and audits.
• Collaborate with team members to identify quality issues and assist in implementing solutions. Promote clear communication and teamwork.
• Ensure proper maintenance of laboratory equipment, conducting regular checks and reporting any issues immediately.
• Strictly follow Good Laboratory Practices (GLP) to ensure proper procedures are followed, promoting consistency and reliability in laboratory operations.
• Follow strict laboratory safety protocols to ensure a safe working environment for all team members. Adhere to safety guidelines for handling chemicals and equipment.
• Adhere to safe disposal procedures for hazardous materials, ensuring compliance with relevant regulations.
• Work collaboratively with your team to foster a supportive environment. Encourage open dialogue and share successes.
• Stay informed about safety regulations and quality control practices. Regularly review company policies to ensure compliance.
• Participate in training sessions to enhance your knowledge of quality control. Seek opportunities for professional development.
• Be willing to work in shifts, including evening and night shifts. Show enthusiasm for taking on additional responsibilities, including working during public holidays.
• Follow all company policies in your daily tasks, striving to uphold high standards of quality and safety.

Requirements QUALIFICATION & SKILLS GUIDELINES

Education: (Minimum) Diploma in Food Science, Chemistry, Biology or relevant science fields.

Experience: (Years and nature of experience) 1 to 3 years of experience with strong knowledge and will of working in Food Industry. Candidates with experience in Food Industry will be preferred.

Special Skills & Knowledge Strong communication skills Good knowledge in Food production and Food Safety.

Disciplined and organized, Time Management.

Highly energetic and motivated towards the professional objectives.

Basic Computer Proficiency Statistical techniques.

Industry: Food production

Experience Required: 3 year(s) minimum

Major: Food science Chemistry Biology

Nationality: Omani