Quality Control Technician Bev-Hub LLC

Bev Hub; New York (NY); On-site; USD 40,000 - 65,000; Full time

Job summary

Bev Hub is seeking a Quality Control (QC) Technician to ensure compliance with food safety and quality standards in their bustling Manhattan location. The ideal candidate will possess a background in food manufacturing, with a keen attention to detail and the ability to work in a fast-paced environment. Join a dynamic team focused on delivering the highest quality products while collaborating on cross-functional teams to resolve any production challenges. Preferred qualifications include a degree in Life Sciences and HACCP certification.

Qualifications

• 1-year experience in food manufacturing or related field.
• Ability to troubleshoot food manufacturing issues.
• Experience with laboratory equipment like pH meter and Refractometer.

Responsibilities

• Perform quality inspections to ensure food safety and legality.
• Fill out Quality Analysis paperwork accurately.
• Communicate any non-conformance issues to management.

Skills

Quality Inspection

Troubleshooting

Detail oriented

Communication

Multitasking

Education

A.S or higher degree in Life Sciences

Job description

JOB DESCRIPTION: Quality Control (QC) Technician

LOCATION: Bev-Hub Manhattan, 5960 Dry Hop Circle, Manhattan, Ks 66503

REPORTS TO: Quality Manager

CATEGORY: Hourly

TRAVEL: As needed, not more than 20%

MINIMUM SKILLS/KNOWLEDGE/RESPONSIBILITIES:

• 1-year experience in food manufacturing/related field, Quality Inspection
• Ability to troubleshoot food manufacturing issues that have impacts on:
  • Food Safety
  • Food Quality
  • Food Legality
• Ability to work with Microsoft Suite of Business Software (Excel, Word, Teams, etc.)
• Ability to work with, and perform tasks within, an ERP (enterprise resourcing planning) software
• Ability to read, comprehend, and apply customer product standards to the Bev-Hub process.
• Ability to use basic laboratory equipment such as pH meter, Refractometer, Densitometer, Total Solids unit and Viscometer by following detailed laboratory procedures.
• Use of sophisticated Can Double Seam Inspection equipment
• Use of sophisticated Bottle Cap Inspection equipment
• Detail oriented with a demonstrable ability to fill out Quality Analysis paperwork
• Ability to multi-task in high energy fast-paced manufacturing environment
• Ability to stand for extended periods of time (10+ hour shift)
• Ability to communicate with Production management and staff to address any non-conformance issues that may be encountered.
• Ability to contribute in cross-functional teams formed to address issues in the facility.

PREFERRED SKILLS/KNOWLEDGE:

• Preferred: A.S or higher degree in Life Sciences
• Experience in food manufacturing environment Quality functions
• Hazard Analysis and Critical Control Point (HACCP) Certification
• Experience with Global Food Safety Initiatives (GFSI) approved Food Safety Scheme