Quality Control Technician (2nd Shift)

Hans Kissle; Haverhill (MA); On-site; USD 26,000 - 37,000; Full time

Benefits offered by this job

Annual holiday bonus program

401k with company match

Paid time off

Job summary

Häns Kissle is seeking a Quality Control Technician for 2nd shift in Haverhill, MA. The role focuses on quality inspections, audits, and food safety monitoring to meet internal and customer specs. You will support HACCP, GMP, and SQF compliance, perform routine testing, and maintain documentation with cross‑functional teams.

The position requires a HS diploma or GED, 1–3 years in related fields, and willingness to work a 2nd shift. Competitive hourly pay ranges from $19 to $27 plus benefits.

Qualifications

• Education: HS diploma or GED required; Associate/Bachelor in food science, microbiology, chemistry, or related field preferred.
• 1–3 years in food manufacturing, regulatory compliance, or quality assurance preferred.
• Certifications such as HACCP, SQF Practitioner are a plus.

Responsibilities

• Perform quality inspections and facility audits to ensure product quality and safety.
• Maintain HACCP, GMP, SQF programs and third‑party certifications.
• Document test results and coordinate with approved labs for analyses.

Skills

Communication skills

Attention to detail

Team-oriented

Fast-paced environment

Data collection and documentation

Problem solving

Microsoft Excel

Education

High school diploma or GED

Associate or bachelor in related field

Tools

Microsoft Word

Quality management systems

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Quality Control Technician (2nd Shift)

Non-Exempt Technical Haverhill, MA, US

2 days ago Requisition ID: 1185

Salary Range: $19.00 To $27.00 Hourly

Company Summary:

At Häns Kissle, we strive to deliver the simple goodness of home in every bite. Founded in 1984, Häns Kissle began as the regional commissary for a small, high-end grocery chain in New England, MA, crafting fresh, upscale prepared foods and deli salads. Today we have two manufacturing facilities in Massachusetts and North Carolina.

Job Summary:

The Quality Control Technician is responsible for performing quality inspections, facility audits, and food safety monitoring to ensure all products meet internal quality standards, customer specifications, and regulatory compliance. This role supports and maintains company-wide food safety and quality programs, including HACCP, GMP, and third-party certification systems (e.g., SQF). The Technician conducts routine testing, manages documentation, and collaborates with cross-functional teams to identify and resolve issues related to product quality and food safety. This position plays a critical role in maintaining regulatory compliance and driving continuous improvement within the food manufacturing facility.

Key Responsibilities:

• Assuring Food Safety: HACCP, SQF Code for Manufacturing, SOPs, SSOPs, GMPs, Labeling Requirements, Pest Control, Allergen Management, Technical Release, Incoming Goods Inspection, and company food safety and quality related standards.
• Fulfill core responsibilities as outlined in the QA Skills Matrix
• Follows all company policies, procedures and work instructions
• Be Technical Support to Line Leads and Supervisors to ensure the daily records are completed accurately
• Conduct Daily Pre-Op inspections and ensure that all GMPs/SSOPs/PRPs are adequate
• Inspect Operations, Chemical Storages, Dry Ingredient Storage, Warehouse (Shipping/Receiving) during shifts for deficiencies
• Write Daily Operational SSOP reports to reflect factory conditions of Sanitation, GMPs and Food Defense
• Help with Receiving of all incoming materials per the receiving procedure. Routinely ensure that Receiving Personnel uses dock lights and black light to inspect load, takes weights of the pallets, complete paperwork and properly store materials according to Stock Recovery or FIFO/FEFO (First-In First-Out)
• Conducts product analysis such as Seal integrity, Brix, viscosity, pH, moisture etc.
• Support appropriate zoning patterns, product traffic, and allergen controls
• Ensure that all materials (partial ingredients, totes, barrels, tubs, crates, inedible containers, spray bottles, WIP, etc.) are properly identified within processing areas
• Perform Process Control checks at a minimum twice per shift.
• Be knowledgeable on how to pull and pack product samples and coordinate analysis with approved Labs on ingredients, environmental sampling, and finished products
• Be familiar with QC testing and equipment instruments such as thermometers, scales, pH meters, hydrometers, etc.
• Master the basic understanding of HACCP, Sanitation, Chemicals, Factory Master SSOP, Safety, and SDS
• Responsible for timely reporting and addressing food safety issues
• Randomly monitor spice room, kitchen activities, salad production, and proper ingredient usage.
• Assure that all forms are completed and accurately on time before returning to the Food Safety Regulatory Supervisor for HACCP release
• Evaluate and ensure ingredients expiration dates to be used within supplier’s shelf-life
• Ensure that FIFO is used every time in every department
• Hold outdated ingredients and questionable products by following the Hold Release program
• Monitor the adequacy of the HACCP plans. Conduct the Verification and Direct Observation of the CCP(s)
• Calibrate and ensure the working conditions of all HACCP monitoring devices such as metal detectors, x-ray equipment, and thermometers as well as the proper packaging, labeling and date coding of finished goods
• Ensure necessary change-over and proper cleaning and sanitizing of equipment after maintenance work is performed
• Conduct monthly PRP audits, and participate in internal audit program as assigned
• Participate in sensory evaluations of raw material, WIP, and finished products to evaluate compliance to Essential Quality Attributes (EQA)
• Conduct employee locker inspections as well as all locked cabinets in the facility for possible nonconforming materials
• Ability to train others as a backup on all responsibilities
• Other duties as assigned.
• Enforce Employee Safety Practices and Good Manufacturing Practices (GMPs).
• Develop and conduct training for employees on food safety, regulatory compliance, and sanitation procedures.
• Identify opportunities for continuous improvement in FSQA systems, waste reduction, and other plant wide initiatives.

Other

• Utilizing Redzone to monitor and continuously improving facility compliance and accurate record keeping while troubleshooting and resolving issues.
• Perform other assigned duties as required.

Qualifications & Requirements:

• Education: High school diploma or GED required; Associate’s or bachelor’s degree in food science, Microbiology, Chemistry, or a related field, or an equivalent combination of education and relevant work experience.
• Experience (Preferred): 1-3 years in food manufacturing, regulatory compliance, or quality assurance roles.
• Certifications (Preferred): HACCP, PCQI, SQF Practitioner, Internal Auditing.
• Skills:
  • Excellent communication skills (both verbal and written).
  • Respectful communication is required.
  • Risk Based Decision Making, collaborating and communicating decisions (and the reasons behind them, the WHY) in a timely manner to adequately support operations and customer needs.
  • Ability to collect data, troubleshoot problems, and propose/implement corrective actions.
  • Ability to work in a fast-paced, team-oriented environment.
  • Experience in FDA food codes and regulations is preferred
  • Knowledge of GMP's, SSOP's FSIS and HCCAP requirements is desirable. Certifications would be a plus.
  • Good judgement and proper execution of all duties is essential. Poor judgment or non-execution of duties could result in food safety or inferior quality products reaching consumers, regulatory violations and/or loss of business.
  • Ability to work independently and with the team collaborating on daily activities.
  • Must have strong attention to detail in both observations and documentation/record keeping.
  • Knowledge of food safety and quality regulations (HACCP, GMP, SQF, USDA, FDA).
  • Proficient in Microsoft Office (Excel, Word) and compliance or quality management systems.
  • Basic understanding of safety regulations and protocols.
  • Bi-lingual in both English and Spanish is preferred.

Work Environment & Expectations:

• Office/Lab (20%) – Examples include Data collection, documentation, and sample preparation.
• Plant Floor (80%) – Refrigerated and wet environments; requires lifting and standing.
• Exposure to occupational noise.
• Must be able to lift and move heavy objects (up to 50 pounds) and stand for extended periods.
• Exposure to hazardous chemicals and high temperature water.
• Must be able to wear personal protective gear for parts, or most of the day.
• Must be able to work flexible shifts, including weekends and holidays as needed. Work hours may vary and standard shifts may extend beyond 8 hours, flexibility is expected to meet the needs of the business.

We Take Care of Our Team

Position offers an hourly range of$19.00 - $27.00

Pay offered dependent on knowledge, skills, experience, and location.

• annual holiday bonus program
• 401kcompany contribution with company match up to5%
• Starting at 2 weeks paidtime off
• 10+ calendar holidays
• up to 12 weeks paidparental bonding leave
• employee assistance program
• comprehensive healthcare plans and wellnessprograms
• pet insurance, legal shield and identity theft protection
• short-termand long-term disability plans.

Hans Kissle takes pride in its people and product. We strongly believe in our philosophy to uphold the highest level of integrity in everything we do. Each employee is expected to understand and act appropriately per our philosophy and policies. This job description reflects essential functions assigned by management which are subject to change at any time