Quality Control Technician 1st shift (INDST)

OSI Group; Geneva (IL); On-site; USD 10,000 - 60,000; Full time

Job summary

OSI Group is seeking a Quality Control Technician for the 1st shift in Geneva, IL. This entry-level role involves ensuring product quality through various tests and audits during production. Responsibilities include monitoring internal temperatures, inspecting equipment, and ensuring compliance with safety standards. Ideal for candidates eager to work in a dynamic food production environment while upholding the highest standards in quality assurance.

Qualifications

• Entry-level position; requires 3 months of on-the-job training.
• Ability to maintain adherence to sanitation and safety procedures.
• Skilled in conducting audits and recording data.

Responsibilities

• Perform line audits and tests during production to ensure specifications are met.
• Conduct equipment swabs and record temperatures.
• Maintain cleanliness and follow safety rules.

Skills

Attention to Detail

Problem Solving

Ability to Follow Procedures

Job description

Quality Control Technician 1st shift (INDST)

Join to apply for the Quality Control Technician 1st shift (INDST) role at OSI Group

Quality Control Technician 1st shift (INDST)

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Join to apply for the Quality Control Technician 1st shift (INDST) role at OSI Group

Perform a variety of line audits and tests during production to ensure that product is being made within specification and that proper production and sanitary procedures are being followed.

Job Responsibilities

• Audit line internal temperature of cooked products; record.
• Audit metal detectors with the use of standards; if detector is faulty, retain product and re-test product made since last successful test.
• Perform line audits, recording speed, temperature, weights.
• Perform weekly swabs of equipment/gloves and plates of air; package with instructions and send to lab.
• Once per shift, gather cooked and raw product samples to send to lab with testing instructions.
• Maintain and test shelf life samples; perform organoleptic duties.
• Inspect code dates on bags, boxes, and cases based on product specification and production schedule.
• Inspect and record cooler and freezer temperatures.
• Cook samples 2-3 times per shift from all lines.
• Perform hourly piece count of packed box.
• Calibrate scales and thermometers daily.
• Complete paperwork on employee sanitation compliance.
• Follow all safety rules.
• Use Personal Protective Equipment (PPE); recognize and practice Good Manufacturing Procedures (GMP).
• Keep assigned area clean.
• Perform other duties as assigned.
  
  

Experience & Skills

• 3 months of on the job training.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Quality Assurance

• Industries

  Food Production

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