Quality Control Technician

Liscio's Bakery; Glassboro, Northern (NJ, KY); Hybrid; USD 19,000 - 28,000; Full time

Job summary

Liscio's Bakery in Glassboro, NJ is seeking a Quality Control Technician to uphold food safety and quality in production. You will maintain SQF documentation, ensure regulatory compliance, and support training for staff. The role requires attention to detail and willingness to cover shifts when baking runs late.

Responsibilities include implementing GMP/SQF policies, calibrating tests, and coordinating with departments to address any quality concerns. This is a full-time evening shift position.

Qualifications

• Bakery production and/or food safety experience (≥2 years).
• High school diploma or equivalent.
• Willing to work flexible schedules and lift up to 50 lbs.
• Knowledge of GMP, SQF, and food safety policies.
• Bilingual English/Spanish preferred.

Responsibilities

• Maintain SQF Documentation and ensure compliance across departments.
• Operate and verify quality and safety systems via pre‑op checklists.
• Create, modify, review, and file FSMS documentation.
• Document actions and communicate irregularities to teams.
• Calibrate tests and interpret results; address issues as needed.
• Comply with GMP, SQF, and company food safety policies.
• Review customer requirements to ensure appropriate usage.
• Provide training to new hires within Liscio’s Bakery.
• Review Retail Stores and Pastry/Cake Production facilities for safety.
• Assist in paperwork, signage, or policy creation for FSMS objectives.
• Perform additional duties as assigned.

Skills

Bakery production experience

Food safety knowledge

Safety compliance

Physical stamina

Education

High school diploma or equivalent

HACCP Certification

FSMA Certification

Food Defense Certification

Self-Auditing Training

Job description

# Quality Control TechnicianHot JobELLIS WAREHOUSE - GLASSBORO, NJ 08028## OverviewSalary Range$17.00 - $17.00 HourlyPosition TypeFull TimeJob ShiftPM Shift## Description**Schedule: Tuesday through Saturday (Days off are Sunday and Monday).****Hours: 5pm to 1:30am.****Description**The Quality Control Technician is responsible for the maintaining, correcting, dissemination, and organization of the company’s Food Safety Program Documentation (SQF Level 2 Modules 2 and 11), Employee Hazard and Safety Program. This includes testing, disassembling, reassembling, analyzing, verifying, calibrating, validating, typing, reviewing, fabricating, and other duties as needed. It is important that a high level of cleanliness, food safety awareness, and EHS Compliance is maintained at all times by yourself and your workers. If Baking runs late, this employee will be expected to stay and provide coverage until Baking is finished.**Essential Functions**1. Responsible for the SQF Guidance Documents in the Liscio’s Production environment and ensure full compliance by all departments2. Ensures operation of quality and safety systems and equipment by completing pre-operation checklists and inspections. Ensure all identified concerns are addressed within their department structure.3. Create, modify, check, review, and file documentation on behalf of the FSMS to ensure constant regulatory and customer compliance.4. Maintains continuity among work teams by documenting and communicating actions, irregularities, and continuing needs.5. Perform regularly scheduled calibrations and tests, interpret results and document, then react and address as necessary or appropriate.6. Comply with all GMP, SQF, and company polices concerning food safety during investigative procedures.7. Review customer requirements and ensure product meets the intended usage.8. Implement and provide training to employees who are hired within the Liscio’s Bakery organization.9. Periodically review all Retail Stores and the Pastry/Cake Production facilities to ensure they adhere to the Liscio’s Standard of Food Safety and correct when necessary.10. Assist in the creation and finalization of paperwork, documents, signage, or policy in other departments around the company for non-FSMS related objectives.11. Must be willing to perform many other duties as assigned.## Qualifications**Qualifications****Required Education and Experience**1. At least 2 Years of Bakery Production and/or Food Safety Experience2. Must have high school diploma or equivalent3. Must know and follow standard safety practices4. Must be willing to work flexible and variable schedules and shifts5. Must be able to lift 50 lbs. **Preferred Education and Experience**1. Bilingual (English and Spanish)2. Experience with GFSI, OSHA, or GMP Auditing within a production warehouse3. Knowledge of OSHA, USDA, GFSI, GMP, FDA, NJDEP, DOT, and local regulatory requirements4. Degree or Certification in Food Safety-related area 1. HACCP Certified 2. FSMA-Certified 3. Food Defense Certified 4. Self-Auditing Training