Quality Control Supervisor Trainee

Wei-Chuan U.S.A., Inc.; Murfreesboro (TN); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Health insurance

Paid time off

Job summary

Wei-Chuan U.S.A., Inc. in Murfreesboro, TN is seeking a detail-oriented QC Supervisor Trainee to oversee daily quality control operations and ensure compliance with company standards and regulatory requirements.

You will manage the QC department, supervise the team, conduct inspections of materials and products, coordinate with USDA and other agencies, and drive corrective actions to maintain food safety and product quality.

Qualifications

• Bachelor's degree is required.
• Bilingual is preferred (English and Chinese).
• Ability to supervise, train, and motivate QC staff.
• Detail-oriented with strong observation and documentation.
• Excellent written and verbal communication to collaborate with teams.

Responsibilities

• Oversee daily QC operations and ensure compliance with company standards and regulatory requirements.
• Manage QC department activities and supervise the QC team, including production monitoring and inspections.
• Coordinate with USDA and regulatory agencies; maintain documentation.
• Perform pre-shipment review and release products for shipping.
• Lead investigations of quality deviations and initiate corrective and preventive actions.
• Coordinate HACCP, SSOP, GMP compliance reviews; monitor environmental plans.
• Train and mentor staff on food safety, QC procedures, and product specs.
• Support audits and calibrate/maintain QC lab equipment.

Skills

Detail-oriented

Supervisory skills

Communication skills

Bilingual (English/Chinese)

Education

Bachelor's degree

Job description

We are seeking a detail-oriented, hands-on QC Supervisor Trainee to join our team at Murfreesboro, TN facility. In this role you will oversee daily quality control operations, ensuring compliance with company standards and regulatory requirements.

Key Responsibilities

• Manage QC department daily activities, and supervise QC team include but not limited to production monitoring (QC check), incoming materials and outgoing products inspection, plant wide GMP monitoring and controlling, and join daily products/materials sensory evaluation to ensure the plant operations comply with HACCP, SSOP, GMP, and other related regulations
• Recruit, provide training, coach, and mentor to the QC team
• Maintain a effective communication with USDA inspector and other regulatory agencies
• Perform pre-op inspection with USDA
• Review, maintain, and organize all QC and Line-QC daily documentation (pre-shipment record review), and release products for shipping
• Conduct investigations of quality deviations and the initiation of corrective action and preventative action
• Perform weekly and/or monthly HACCP, SSOP, pre-request programs and GMP compliances review
• Implement food quality and processing areas environmental monitoring plans
• Provide training and/or and guidance of food safety, QC procedures, product specifications, and best practices to all staff and workers to foster a strong Food Safety & Quality Culture
• Assist with implementing and maintaining all 3rd party or regulatory audits
• Calibrate, maintain, and validate QC lab equipment to ensure the accuracy
• Perform other QC related duties as assigned by management

Qualifications

• Bachelor's degree (required)
• Bilingual is preferred (in English and Chinese)
• Ability to supervise, train, and motivate QC staff, ensuring adherence to procedures and company standards.
• Detail-oriented with excellent observation and documentation skills
• Effective written and verbal communication skills to collaborate with production, R&D, and management teams
• Health insurance
• Paid time off

Equal Employment Opportunity Statement

We are an equal opportunity employer committed to creating an inclusive environment for all employees. We do not discriminate based on any protected characteristic under applicable laws.

We also provide reasonable accommodations to qualified individuals with disabilities and to individuals with sincerely held religious beliefs, in accordance with applicable laws.

About Us

Wei-Chuan U.S.A., Inc. is a leading manufacturer and supplier of authentic Chinese food products in the United States, dedicated to delivering high-quality flavors that connect generations and cultures. Since our founding in 1972, we have proudly combined tradition with innovation to create a diverse range of frozen and grocery products — from classic dumplings, gyoza, and potstickers to spring rolls, buns, wontons, and more — enjoyed by consumers and foodservice partners nationwide.

Our mission is to be the premier provider of authentic Chinese food that is convenient, delicious, and trusted for everyday meals and special occasions alike. We uphold rigorous quality and food safety standards across our manufacturing facilities and distribution network, supported by USDA and FDA certifications and industry-leading practices.

Based in City of Industry, California, with multiple manufacturing and distribution centers across the U.S., Wei-Chuan USA continues to expand its reach while honoring the legacy of our founders and the deep cultural heritage behind every recipe. We serve diverse markets, inspire culinary exploration, and remain committed to excellence in product innovation, customer service, and community engagement.