Quality Control (QC) Lead

Pacific Coast Producers; The Dalles (OR); On-site; USD 32,000 - 45,000; Full time

Benefits offered by this job

Medical, dental, and vision insurance

Retirement savings plan

Defined-benefit pension

Overtime opportunities

Paid time off per CBA

Job summary

Pacific Coast Producers in The Dalles, OR is seeking a Quality Control Lab Lead to oversee lab staff and QC record keeping, ensuring accurate data and compliance with QA standards.

You will direct, train and monitor graders, lab techs and pit checkers, perform routine laboratory tests, and maintain equipment and supplies while ensuring timely data entry and reporting.

Qualifications

• Associates degree in physical science or 2 years of lab experience in lieu of degree.
• Proficient in Excel, Microsoft Word, Outlook and general computer skills.
• Strong arithmetic skills (percentages, ppm, averages, basic math).
• Must have laboratory skills (pH measurement, titration, solutions prep, cleaning, safety).
• High cleanliness and organization; self-starter; deadline-driven.
• Good verbal, written and interpersonal communication with stakeholders.
• Follow good manufacturing practices and safety rules.
• Good attendance and performance records; ability to become PCQI certified.

Responsibilities

• Oversee lab staff duties and QC record keeping.
• Direct, train and monitor graders, lab techs and pit checkers.
• Perform routine laboratory tests and maintain equipment and supplies.
• Enter QC data into computer and create reports and documentation.
• Perform and evaluate microbiological testing.
• Oversee sample request ordering, preparation, labeling, entry and shipping.
• Maintain a clean, organized, hazard-free work area.
• Follow QA Manager directions and company safety standards.
• Maintain confidentiality of test results.

Skills

Laboratory skills

Excel

Microsoft Word

Outlook

Communication

Education

Associates degree in physical science

Lab experience in lieu of degree

Tools

Excel

Microsoft Word

Outlook

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Quality Control (QC) Lead

Quality The Dalles, OR, US

5 days ago Requisition ID: 1730

Salary Range: $28.08 To $28.08 Hourly

Pacific Coast Producers, a growing agricultural cooperative with food production facilities across the West Coast, is seeking a talented and experienced Quality Control Lab Lead to join our team at our Production Facility in The Dalles, OR. PCP is investing in its people and advancing a culture of service, where each employee can do their best to make affordable, high-quality food for customers across North America.

Hours of Operation

Full time/ 40 hours per week with some weekend and overtime hours required when needed, possible day or swing shift position. This position is part of a seniority based Collective Bargaining Unit (CBA) and requires work on various shifts.

Join our legacy of talented people working together to provide the highest level of customer service. PCP employees receive terrific benefit plans such as affordable medical, dental, and vision insurance. Retirement savings plans, including a defined-benefit pension plan is also provided to eligible employees.

Pay Rate

$28.08 per hour.

The QC Lab Lead will be responsible for overseeing lab staff duties and Quality Control (QC) record keeping. Direct, train and monitor graders, lab techs and pit checkers in all areas of production.

Primary Duties

• Maintain current knowledge of grades and specifications of all areas of production.
• Check, evaluate, review, maintain and update accurate QC documentation, forms, logs and procedures.
• Proficient in grading with the ability to direct, train and monitor QC graders & lab techs.
• Perform routine laboratory tests, maintain laboratory equipment and supplies.
• Frequent use of computers and programs to lookup, enter, monitor, analyze and evaluate data. Create reports and documentation.
• Enter QC data into computer in a timely manner.
• Perform, direct and evaluate microbiological testing.
• Oversee sample request ordering, preparations, labeling, entry and shipping.
• Maintain a clean, organized and hazard free work area.
• Perform other duties as may be assigned by the QA Manager.
• Maintain confidentiality on results obtained from in house or third-party testing.
• Pacific Coast Producers. is a food processing facility, and it is the responsibility of every employee to perform all job duties and other activities in a manner that upholds the safety and quality of the facilities and products produced. In addition, it is the responsibility of each employee to report all food safety issues or concerns to a Production Manager, Plant Manager or QA Manager.

Minimum Qualifications

• Associates degree in physical science; or 2 years of lab experience in lieu of degree.
• Proficient in Excel, Microsoft Word, Outlook and general computer skills
• Strong arithmetic skills (must be able to calculate percentages, ppm, averages, basic addition, subtraction, multiplication and division).
• Must have laboratory skills (measuring pH, titrating, solutions preparation, laboratory cleaning, and laboratory safety).
• High degree of cleanliness and organization.
• Ability to work well with and motivate others and be a self-starter.
• Must be able to work within deadlines and time restraints.
• Exercise care and attention in the performing of daily duties as reports are relied on as the accurate record of product quality.
• Excellent verbal, written and interpersonal communication skills and ability to communicate with stakeholders.
• Demonstrates ability to follow all good manufacturing practices and safety rules.
• Must have and maintain a good attendance record and performance record.
• Be able to become PCQI certified.

Physical Requirements

Frequent physical activity includes walking, bending, standing, twisting, pushing, pulling, lifting, and carrying up to 50 lbs., touching, reaching, gripping, finger dexterity, and hearing. Moderate physical activity may include stooping, color identification, close vision, and depth perception. Under strenuous conditions, employees are still expected to perform their job requirements in a safe manner.

Environmental Factors

Working conditions include exposure to plant temperature extremes, dampness, humidity, fumes, and high noise levels. Work requires wearing proper protective equipment. Incumbent may work in a crowded area.

Note – Employees are expected to comply with all applicable Company rules and policies, as well as the guidelines that apply to their specific position. It is the responsibility of every employee to perform all job duties and other activities in compliance with customer, 3rd party, regulatory, and company food safety and quality initiatives and standards. In addition, it is the responsibility of each employee to report all food and employee safety issues or concerns to management.

Why Join PCP?

Become part of a team where your work truly matters. For over 50 years, our farmer-owned company has led the industry through innovation and a shared commitment to excellence. As an employee represented by a Collective Bargaining Agreement (CBA), you’ll be the backbone of our operations, ensuring everything runs safely, efficiently, and reliably every day.

At PCP, we believe in providing more than just a job; we offer long-term stability and a benefits package you can truly count on:

• Competitive hourly pay and overtime opportunities.
• Comprehensive medical, dental, and vision coverage.
• Paid time off including holidays, vacation, sick leave, and bereavement (per the CBA contract).
• Employee Assistance Program and life insurance.
• Reliable year-round work with a company that has been farme r-owned for more than 50 years.

Sponsorship

This role is not eligible for current or future visa sponsorship.

About PCP Summary

Established in 1971, Pacific Coast Producers is a cooperative owned by over 165 family farmers that grow and deliver various produce, including tomatoes, peaches, pears, grapes, cherries, and more, to production facilities in California and Oregon for processing and packaging. With over 3,000 dedicated employees, PCP strives to produce the finest quality products for customers across all channels of trade, including grocery retailers and foodservice distributors throughout the United States and Canada.

AA/EEO Policy Statement

Pacific Coast Producers is an affirmative action and equal opportunity employer. No employee or applicant will be discriminated against in any condition of employment because of race, color, national origin, sex, religion, age, disability, veteran status, or any other status protected by law.