Quality Control Manager

Polar Seltzer; Temple (TX); On-site; USD 90,000 - 120,000; Full time

Job summary

Polar Beverages in Temple, TX seeks a Quality Control Manager to lead the QA/QC program, supervise the lab and production quality processes, and ensure compliance with GMP/HACCP and FDA standards.

You will manage SOPs, maintain records, coordinate with management, and drive continuous improvement in a fast-paced manufacturing environment.

Qualifications

• Ability to work in hot/cold/wet environments with loud machinery and fumes.
• Demonstrated attention to detail and accuracy.
• Strong analytical skills.
• Ability to read, write, and keep records.
• Good computer skills (Excel and Word).

Responsibilities

• Supervise the QA/QC team and daily laboratory tasks.
• Ensure compliance with FDA/USDA/GMP/HACCP standards.
• Oversee writing and maintenance of SOPs.
• Monitor records and documentation for integrity.
• Coordinate quality improvements with management.

Skills

Attention to detail

Analytical skills

Tools

Excel

Word

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Quality Control Manager

Temple, TX, US

2 days ago Requisition ID: 3198

Overview: To supervise the quality department with responsibility for total product / package quality, cost management, safety, compliance, GMP’s and executing all QA/ QC protocols to ensure Plant Quality service objectives are met. In addition the main duties include overseeing the quality assurance functions and process controls, supervising personnel to complete the daily QA / QC tasks; full compliance with SOP’s and safety requirements, administrative policies; preventive maintenance; predictive maintenance schedule of laboratory / process equipment; monitoring of records, personnel development, process improvements and departmental cost performance.

Responsibilities:

• Responsible for direct supervision and utilization of laboratory / water treatment / syrup blending / sanitation / microbiological equipment, raw materials, quality processes and people in a food production/packaging environment.
• Optimize resources while ensuring raw materials and finished product meet specifications and manufacturing standards and in accordance with FDA, CFIA, USDA, GMP’s HACCP, and all other governmental policies, procedures, and regulations.
• Act as Quality Manager during their absence.
• Monitoring production and warehousing processes and practices to ensure satisfactory controls for safety and security of finished products.
• Working with internal management team to schedule work/tasks relating to quality compliance.
• Oversee daily QA and QC inspections to ensure all products are meeting compliance
• Write, update, and maintain SOP’s (Standard Operating Procedures)
• Supervises accurate and timely reporting of work documentations and records to ensure integrity and retention requirements.
• Must understand the company’s commitment to food, safety, quality and continuous improvement as outline in the Polar Beverages Safety and Quality Policy and to understand the responsibility for carrying out the outlined principles as an expectation of the job.
• Must understand and follow Good Manufacturing Practices (GMP’s) and to ensure GMP compliance of fellow employees
• Responsible for Food Safety and Food Quality

Job Requirements:

• Ability to work in hot / cold / wet environments with loud machinery, fumes and moving vehicles
• Demonstrated attention to detail and accuracy
• Strong analytical skills
• Ability to ready, write, and keep records
• Good computer skills including literacy with Excel and Word