Quality Control Lab Technician

I.Rice & Company; Pennsylvania; On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Weekly pay

Health insurance

Life insurance after 90 days

401(k) after 1 year

Uniform program

Bonus incentives

Job summary

I.Rice & Company in Pennsylvania is seeking a Quality Control Lab Technician to support laboratory operations, product quality assurance, and production processes. You will perform routine analyses on raw materials, in-process products, finished goods, and environmental samples to ensure compliance with GMPs, HACCP, SQF, FDA, and customer specs.

Ideal candidates have 1–3 years in a food lab, strong attention to detail, and proficiency with Excel and lab instruments.

Qualifications

• 1–3 years of laboratory experience in a food manufacturing environment preferred.
• Knowledge of GMPs, HACCP, SQF, and FDA regulations preferred.
• Associate degree in Food Science, Biology, Chemistry, Microbiology, or a related scientific field preferred.
• Strong attention to detail and organizational skills.
• Excellent mathematical and analytical abilities.
• Ability to interpret product specifications and testing procedures.
• Proficient in Microsoft Office (Excel, Word, Outlook).
• Strong written and verbal communication skills.
• Ability to prioritize multiple tasks while maintaining accuracy.
• Ability to work independently and collaboratively in a team environment.

Responsibilities

• Perform routine laboratory analyses on raw materials, work-in-process, and finished products.
• Conduct analytical testing including pH, Brix, titratable acidity, viscosity, color, and sensory evaluation.
• Collect and evaluate production samples according to sampling plans.
• Perform environmental monitoring and sanitation verification testing.
• Calibrate and maintain laboratory instruments and equipment.
• Prepare reagents, standards, and testing solutions.
• Record test results in laboratory databases and quality systems.
• Assist in product evaluations, shelf-life studies, and validation activities.
• Verify compliance with GMPs, HACCP, SQF, FDA regulations, and customer specs.
• Support audits and maintain lab cleanliness and organization.
• Participate in continuous improvement and root cause investigations.

Skills

Laboratory testing

Analytical abilities

Attention to detail

Microsoft Office

Communication

Education

Associate degree in Food Science / Biology / Chemistry

Tools

pH meter

Brix refractometer

Viscometer

Colorimeter

Job description

The Quality Control Lab Technician supports laboratory operations, product quality assurance, and production processes. This hands‑on position is responsible for performing laboratory testing on raw materials, in‑process products, finished goods, and environmental samples to ensure compliance with food safety, quality, customer, and regulatory standards. The role is ideal for someone who is detail‑oriented, adaptable, and interested in supporting quality assurance processes in a fast‑paced manufacturing environment.

Essential Job and Duties

• Perform routine laboratory analyses on raw materials, work‑in‑process, and finished products.
• Conduct analytical testing including, but not limited to:
  • Brix (soluble solids)
  • pH
  • Titratable acidity
  • Viscosity
  • Specific gravity
  • Color evaluation
  • Product Sensory
• Collect and evaluate production samples according to established sampling plans.
• Perform environmental monitoring and sanitation verification testing.
• Calibrate and maintain laboratory instruments and equipment.
• Prepare laboratory reagents, standards, and testing solutions.
• Record test results accurately in laboratory databases and quality management systems.
• Assist in product evaluations, shelf‑life studies, and validation activities.
• Verify compliance with GMPs, HACCP, SQF, FDA, customer specifications, and internal quality standards.
• Support internal, customer, and third‑party audits.
• Maintain laboratory cleanliness and organization.
• Participate in continuous improvement initiatives and root cause investigations.
• Perform additional quality‑related duties as assigned.

Work Environment

• Combination of laboratory and production floor settings.
• May require standing for extended periods and lifting materials up to 50 lbs.
• Adherence to safety, quality, and sanitation standards is essential.

Qualifications

• 1–3 years of laboratory experience in a food manufacturing environment preferred.
• Knowledge of GMPs, HACCP, SQF, and FDA regulations preferred.
• Associate degree in Food Science, Biology, Chemistry, Microbiology, or a related scientific field preferred.
• Strong attention to detail and organizational skills.
• Excellent mathematical and analytical abilities.
• Ability to interpret product specifications and testing procedures.
• Proficient in Microsoft Office (Excel, Word, Outlook).
• Strong written and verbal communication skills.
• Ability to prioritize multiple tasks while maintaining accuracy.
• Ability to work independently and collaboratively in a team environment.

Benefits

• Weekly pay with direct deposit.
• Health insurance.
• Various supplemental insurance policies available after a 90‑day introductory period.
• Life insurance available after completion of 90‑day introductory period.
• 401‑K retirement plan available after one year of employment.
• Option to participate in uniform program.
• Annual bonus incentives.