Quality Control Inspector

Deruosinut; Escalon, Northern (CA, KY); Hybrid; USD 24,797,000 - 33,062,000; Part time

Benefits offered by this job

Overtime opportunities during peak.

On-site training on grading standards

Modern inspection facility

Future harvest season opportunities

Job summary

Deruosinut is seeking seasonal Quality Control Inspectors to support the harvest, ensuring compliance with USDA/DFA grading standards, customer specs, and food safety programs. You will inspect walnut lots, process samples, and maintain accurate QC records in a modern facility.

Role requires attention to detail, ability to follow protocols, and English proficiency (Spanish a plus). On-site work with potential overtime during peak harvest season.

Qualifications

• Prior QC or QA experience in food processing preferred (nuts, produce, or similar agricultural products).
• Knowledge of USDA/DFA walnut grading standards a plus (training provided).
• Strong attention to detail and accuracy in recordkeeping.
• Ability to follow established inspection protocols and communicate findings clearly.
• English proficiency required; bilingual English/Spanish a plus.
• Ability to stand for extended periods and lift up to 25 lbs. regularly, 50 lbs. occasionally.

Responsibilities

• Perform incoming inspections on walnut lots, including sampling, sizing, moisture testing, and grading for defects and color.
• Inspect product during processing for compliance with USDA/DFA and customer specifications.
• Document all inspection results in QC logs and digital tracking systems.
• Identify and report non-conformances to supervisors for corrective action.
• Verify correct lot labeling and maintain traceability throughout the production process.
• Conduct in-line inspections on packing lines to ensure weight accuracy, product integrity, and packaging compliance.
• Work closely with production leads and forklift drivers to pull representative samples.
• Assist in maintaining a clean and organized QC workspace.
• Follow GMPs, HACCP guidelines, and SQF program requirements at all times.

Skills

Quality Control

Product Inspection

HACCP Procedures

SQF Certified

USDA/DFA Grading Standards

Job description

We're building something extraordinary at the intersection of agriculture, and we need passionate people to help us.

We are seeking seasonal Quality Control Inspectors to join our QA/QC team during harvest season. QC Inspectors monitor product quality throughout receiving, processing, and packing, ensuring compliance with USDA/DFA grading standards, customer specifications, and food safety programs. This role is essential in protecting our reputation for premium-quality walnuts.

Key Responsibilities:

• Perform incoming inspections on walnut lots, including sampling, sizing, moisture testing, and grading for defects and color.
• Inspect product during processing for compliance with USDA/DFA and customer specifications.
• Document all inspection results in QC logs and digital tracking systems.
• Identify and report non-conformances to supervisors for corrective action.
• Verify correct lot labeling and maintain traceability throughout the production process.
• Conduct in-line inspections on packing lines to ensure weight accuracy, product integrity, and packaging compliance.
• Work closely with production leads and forklift drivers to pull representative samples.
• Assist in maintaining a clean and organized QC workspace.
• Follow GMPs, HACCP guidelines, and SQF program requirements at all times.

Qualifications:

• Prior QC or QA experience in food processing preferred (nuts, produce, or similar agricultural products).
• Knowledge of USDA/DFA walnut grading standards a plus (training provided).
• Strong attention to detail and accuracy in recordkeeping.
• Ability to follow established inspection protocols and communicate findings clearly.
• English proficiency required; bilingual English/Spanish a plus.
• Ability to stand for extended periods and lift up to 25 lbs. regularly, 50 lbs. occasionally.

What We Offer:

• Competitive hourly rate (DOE) with overtime opportunities during peak harvest.
• On-site training on USDA/DFA grading standards, food safety, and QC procedures.
• Work in a modern facility with advanced inspection and sorting technology.
• Opportunity to return for future harvest seasons or transition into year-round QC roles.

Skills

Quality Control (QC)

Product Inspection

HACCP Procedures

SQF Certified

USDA/DFA Grading Standards

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