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Performance Foodservice in Elizabeth, NJ is seeking a dependable team member to check the quality of designated produce and manage daily inventory. You will remove spoiled items from inventory and repack full cases into smaller quantities to improve efficiency and reduce waste.
The role requires a High School Diploma or GED and 6–12 months of warehouse or procurement experience. You will collaborate with customers, vendors, and co-workers to ensure accurate answers and timely service, while
Responsible for checking quality of designated product and taking daily inventory on produce. Removes spoiled product that is short-dated from inventory and repacking full cases into smaller quantities. Responsible for quality check of all produce pick locations. Pulls for dump or salvage any produce with decay or otherwise not meeting shipping requirements. Reports any dumps or salvage to Inventory Control. Communicates and interacts with customers, vendors and co-workers professionally ensuring questions are answered accurately and in a timely manner. Functions as a team member within the department and organization, as required, and perform any duty assigned to best serve the company.
High School Diploma/GED or Equivalent Experience
6-12 months Procurement, warehouse and / or administrative experience in related area
$20.00 - $24.00