Quality Control (Bilingual English/Spanish)

El Milagro Inc. (US); Indianapolis (IN); On-site; USD 38,000 - 54,000; Full time

Job summary

El Milagro Inc. in Indianapolis, IN is hiring a QC Technician (Quality Assurance) to ensure all products meet food safety, quality, and regulatory standards. The role performs inspections, lab tests, process monitoring, and documentation to support GMP compliance and company quality policies.

Responsibilities include pre-operational checks, environmental monitoring, sample collection, record keeping, and reporting deviations to supervisors. Bilingual Spanish/English is required.

Qualifications

• High school diploma or equivalent required.
• Previous quality control or food manufacturing experience preferred.
• Knowledge of GMPs, food safety, and quality assurance practices.
• MUST be bilingual (Spanish/English).

Responsibilities

• Follow all company policies and procedures related to food safety and food defense.
• Inspect employee GMP compliance before personnel enter production areas.
• Perform pre-operational inspections before production lines start.
• Conduct environmental monitoring and ATP testing of designated equipment and areas prior to production, as required.
• Verify that metal detectors are functioning properly and are within certification.
• Ensure scales used in production are functioning correctly and within certification.
• Confirm that packaging materials, ingredients, and date codes match the product being produced.
• Maintain accurate records of analyses conducted during the shift.
• Collect samples for analysis according to established procedures.
• Analyze retention samples and maintain organized sample inventory.
• Report any deviations to the supervisor to prevent out-of-spec products.
• Release compliant product and hold non-conforming items.
• Maintain a clean, organized lab and keep a shift log.
• Notify QA Director of food safety risks or holds.

Skills

Bilingual (Spanish/English)

GMPs knowledge

Education

High school diploma

Job description

Job Title: QC Technician (Quality Assurance)

Location: 9708 Park Davis Dr., Indianapolis, IN 46235

Position Type: Full-Time

Reports To: QA Supervisor / QA Manager

Shift: 1st and 2nd (Schedule pending - estimated hours)

Company Overview

As a family-owned and operated business established in 1950, El Milagro strives to provide quality tortilla products, quality service, and a quality work environment. El Milagro is committed to maintaining the highest standards of quality and food safety, and we seek associates who uphold these standards through their work and values.

Job Summary

The QC Technician (Quality Assurance) is responsible for ensuring that all products manufactured at the Indianapolis facility meet established food safety, quality, and regulatory standards. This role performs inspections, conducts laboratory tests, monitors production processes, and maintains accurate documentation to ensure compliance with Good Manufacturing Practices (GMPs) and company quality policies.

Key Responsibilities

• Follow all company policies and procedures related to food safety and food defense.


• Inspect employee GMP compliance before personnel enter production areas.


• Perform pre-operational inspections before production lines start.


• Conduct environmental monitoring and ATP testing of designated equipment and areas prior to production, as required.


• Verify that metal detectors are functioning properly and are within certification.


• Ensure that scales used in production are functioning correctly and are within certification.


• Confirm that packaging materials, ingredients, and date codes match the product being produced.


• Ensure that laboratory equipment and materials used for testing are functioning properly and that required chemicals and supplies are available.


• Maintain accurate records of physical, biological, and chemical analyses conducted during the shift.


• Collect samples for analysis in accordance with established procedures.


• Analyze retention samples and collect required samples while maintaining an organized and documented sample inventory.


• Report any deviations to the appropriate supervisor so timely adjustments can be made to prevent out-of-specification product.


• Release product that meets established standards and place product on hold when it does not meet specifications.


• Follow up on any forms or documentation pending due to production processes.


• Communicate any deviations, changes, or held product to the incoming shift.


• Request support from a supervisor or lead when questions or concerns arise.


• Maintain a clean and organized laboratory environment.


• Keep a shift log of relevant events and observations.


• Communicate with QC supervisors from other plants when product is transferred to or from this facility.


• Follow procedures and complete required forms when receiving ingredients or packaging materials.


• Prepare, collect, label, and send samples to external laboratories as required, ensuring all documentation is completed accurately.


• If part of the Food Safety Team, support applicable activities such as attending meetings, conducting plant inspections, or participating in mock recalls.


• Notify the QA Director when required, such as in cases of food safety risk or product holds.


• Provide suggestions for continuous improvement.

Qualifications

• High school diploma or equivalent required.


• Previous experience in quality control or food manufacturing preferred.


• Knowledge of GMPs, food safety, and quality assurance practices.


• MUST Bilingual (Spanish/English).