Quality Compliance Associate – Food Safety & Audits

TreeHouse Foods; Manawa (WI); Presencial; USD 52.000 - 78.000; Jornada completa

Descripción de la vacante

TreeHouse Foods is hiring an Associate Quality Specialist for its Manawa, WI facility. The role focuses on food safety and quality compliance, audit support, document control, and continuous improvement.

Qualifications include a Bachelor’s degree in Food Science or related field and 1–2 years of quality experience in a food manufacturing setting. GMP/HACCP/GFSI familiarity is preferred.

Formación

• Bachelor’s degree in Food Science, Biology, or a related field is preferred.
• 1-2 years of quality experience in a food manufacturing environment is preferred.
• Familiarity with GMP, HACCP, and GFSI is preferred.
• Familiarity with regulatory guidelines, including FDA and USDA, is preferred.
• Strong organizational skills and attention to detail with documentation and reporting are required.

Responsabilidades

• Assist with implementing regulatory, GFSI, customer, and company policies and procedures.
• Audit preparation, document control, issue tracking, training coordination, and continuous improvement activities.
• Maintain records related to regulatory registrations, licenses, and inspection responses.
• Coordinate training materials for food safety programs such as GFSI, HACCP, and GMP.
• Lead or support resolution of quality-related issues, including customer complaints, product holds, and incidents.

Conocimientos

Quality control

Regulatory compliance

Documentation

Cross-functional collaboration

Educación

Bachelor’s degree in Food Science, Biology, or related field

Herramientas

Microsoft Office

ERP systems

Descripción del empleo

TreeHouse Foods is hiring an Associate Quality Specialist for its Manawa, WI facility. The role focuses on food safety and quality compliance, audit support, document control, and continuous improvement.

Qualifications include a Bachelor’s degree in Food Science or related field and 1–2 years of quality experience in a food manufacturing setting. GMP/HACCP/GFSI familiarity is preferred.