Quality Assurance - TS Fabrication Technician I

Utah State Extension; Schuyler (NE); On-site; Full time

Job summary

Cargill is seeking a dedicated professional to join their Schuyler, NE team. This full-time role involves monitoring compliance with regulatory standards, managing quality assurance programs, and ensuring customer satisfaction in the food production process. A high school diploma or equivalent is required, along with strong computer skills. Benefits include medical insurance, paid vacation, 401(k) matching, and tuition reimbursement.

Benefits

Medical, Dental, Vision, and Prescription Drug Insurance

Health and Wellness Incentives

Paid Vacation and Holidays

401(k) with Cargill matching contributions

Tuition Reimbursement

Employee Discounts

Qualifications

• Legal to work in the US without the need of a Visa.
• Able to read, write and speak English.
• Beef processing and QA or Supervisory experience preferred.

Responsibilities

• Monitor regulatory activities and ensure compliance.
• Act as customer interface with plant operations.
• Plan and coordinate quality and food safety programs.

Skills

Strong computer skills

Bi-lingual

Education

High School Diploma or GED

Job description

New, easy-to-apply options are available for this role: chat with our recruiting assistant Ana at careers.cargill.com or text CargillJobs to 60196.

Want to build a stronger, more sustainable future and cultivate your career? Join Cargill's global team of 160,000 employees who are committed to safe, responsible and sustainable ways to nourish the world. This position is in Cargill's protein and salt business, where we provide wholesome, high-quality food products to a wide range of customers, from foodservice operators and grocery stores to manufacturers and exporters.

Job Location: Schuyler, NE

Job Type: Full Time
Shifts available: 2nd
Compensation: $25.10/hr

Benefits Information

• Medical, Dental, Vision, and Prescription Drug Insurance
• Health and Wellness Incentives
• Marathon Health Clinic (Employer sponsored health center)
• Paid Vacation and Holidays
• 401(k) with Cargill matching contributions
• Short-Term Disability and Life Insurance
• Employee Assistance Program (EAP)
• Tuition Reimbursement
• Employee Discounts

Principal Accountabilities

• Monitor FSIS/CFIA regulatory activities and plant compliance with regulatory standards. Act as liaison between USDA/CFIA and plant operations
• Acts as customer interface with plant to review product performance, respond to questions and complaints, work with operations to ensure customer expectations are met
• Plan, coordinate and direct all quality, sanitation, regulatory and food safety programs within the establishment to insure compliance with company, governmental and customer requirements and expectations
• Employee management - selection, training development, performance management, staff efficiencies
• Reviews and verifies results and communications with Corporate Technical Services. Interface with Corporate Technical Services Directors and other TS Managers within the BU. Collaborate with TS Managers across the platform

Required Qualifications

• Legal to work in the US without the need of a Visa sponsorship
• Must be 18 years or older
• Able to read, write and speak English
• Acceptable attendance record (up to the discretion of the Company; internal only)

Preferred Qualifications

• High School Diploma or GED equivalences
• Strong computer skills: Microsoft Office software (MS Word, Access, PowerPoint, Excel)
• Beef processing Experience
• QA or Supervisory Experience
• Test and hold/Lab experience
• Bi-lingual (English, Spanish, Somali)

Please note that this position does not include relocation reimbursement.

Equal Opportunity Employer, including Disability/Vet

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