Quality Assurance Technician I- 3rd shift- $3000 Retention Bonus

Rise Baking Company; River Falls (WI); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a leading company as a Quality Assurance Technician I on the 3rd shift. The role involves ensuring product quality and food safety, conducting inspections, and supporting compliance with safety standards. Ideal candidates will have a degree or equivalent experience and knowledge of food safety programs. Enjoy a competitive pay range and a retention bonus.

Benefits

$3000 Retention Bonus

Qualifications

• Knowledge of food safety programs, including HACCP and PCQI.
• Basic analytical testing skills and familiarity with relevant instruments.

Responsibilities

• Perform daily QA walk-throughs and verify GMP adherence.
• Conduct pre-operational inspections for food safety and quality.
• Monitor plant operations for sanitary procedures.

Skills

Problem Solving

Teamwork

Education

Associate's or Bachelor's degree

Tools

Microsoft Office

Job description

Quality Assurance Technician I - 3rd Shift - $3000 Retention Bonus

Join Rise Baking Company as a Quality Assurance Technician I - 3rd Shift and enjoy a $3000 Retention Bonus.

Job Details

Pay Range: $21.00/hr - $23.00/hr

Location: River Falls, WI

Job Purpose

Assist in implementing and supporting standards to ensure quality and food safety of products, monitoring and sampling quality control plans and process procedures to meet standards.

Hours of Work

Monday - Friday, 10:00 PM - 6:30 AM

Essential Functions

1. Perform daily QA walk-throughs and verify GMP adherence.
2. Monitor plant operations for sanitary procedures.
3. Conduct pre-operational inspections for food safety and quality.
4. Manage hold processes for non-conforming products and materials.
5. Verify batch formulas and labels meet specifications.
6. Monitor CCPs and preventive controls.
7. Perform equipment calibration and basic analytical testing.
8. Conduct environmental swabbing and testing for allergens, bacteria, and pathogens.
9. Collect and record product samples and temperature readings.
10. Identify and report food safety issues and assist in investigations.
11. Review production records for compliance.
12. Maintain documentation and serve as a resource for production teams.
13. Attend shift change meetings for effective communication.
14. Support food safety programs and regulatory compliance.
15. Perform additional duties as assigned.

Qualifications

• Associate's or Bachelor's degree or equivalent experience.
• Knowledge of food safety programs, including HACCP and PCQI (certification preferred).
• Basic analytical testing skills and familiarity with relevant instruments.
• Ability to read SOPs, GMPs, and safety instructions.
• Proficiency with computer applications including Microsoft Office.
• Strong problem-solving skills and ability to work independently and in teams.
• Ability to manage multiple priorities in a fast-paced environment.
• Willingness to work varied shifts.