Quality Assurance Technician- 2nd Shift Liberty

Shenandoah Valley Organic; Harrisonburg (VA); Sur place; USD 27 000 - 29 000; Plein temps

Avantages offerts par ce poste

Weekly payroll

Paid time off & sick leave

Medical coverage (semi-subsidized)

Dental and vision plans

401(k) with company match

HSA and FSA

Education reimbursement

Résumé du poste

Shenandoah Valley Organic in Liberty, VA is seeking a Quality Assurance Technician to uphold food safety, product quality, regulatory compliance, and production standards throughout the poultry processing workflow.

You will monitor sanitary conditions, collect samples, document findings, support USDA interactions, and assist with corrective actions in a fast-paced facility. Strong attention to detail and teamwork are essential.

Qualifications

• High school diploma or GED required.
• 1-2 years of experience in poultry production.
• Must be able to read and write English.
• Verbal communication skills with the ability to explain concepts clearly.
• Excellent reading comprehension and writing skills, including good grammar and spelling.
• Strong analytical ability and math skills.
• Ability to organize, plan, and complete work in a timely manner.
• Self-starter with the ability to complete tasks with minimal supervision at times.
• Ability to follow directions from a lead, supervisor, and manager.
• Ability to work as part of a team.
• Ability to accurately complete Quality Assurance documentation.
• Ability to support HACCP, SSOP, GMP, sanitation, food safety, and quality requirements.
• Ability to perform the essential functions of the role with or without reasonable accommodation.

Responsabilités

• Assure finished product meets company standards.
• Assure product throughout the production process is handled and produced in accordance with plant HACCP, SSOP, and GMP procedures.
• Assure sanitary conditions in production areas are maintained in accordance with regulatory requirements.
• Accurately record findings observed during verification checks and pre-shipment review checks.
• Perform pre-operational and operational sanitary inspections.
• Perform HACCP and GMP related tasks.
• Collect product samples during operations.
• Assist in the preparation and shipping of product samples.
• Generate daily Quality Assurance documentation.
• Assist USDA inspectors as required.
• Support Production in the development, effectiveness, and implementation of corrective actions.
• Communicate quality, food safety, or sanitation concerns to the appropriate lead, supervisor, or manager.
• Follow all company policies, food safety procedures, safety requirements, and department standards.
• Perform additional tasks as assigned by the Supervisor.

Connaissances

Reading & writing (English)

Verbal communication

Attention to detail

Organized & timely

Team player

Follow directions

Quality documentation

HACCP/SSOP/GMP knowledge

Formation

High school diploma or GED

Description du poste

Job Details

• Job Title: Quality Assurance Technician
• Compensation Range: $19.50 an hour
• Additional Compensation: $1.50 an hour, shift differential
• Department: Quality Assurance
• Reports To: Quality Assurance Supervisor
• FLSA Status: Non-Exempt
• Location: Liberty
• Work Arrangement: On-Site
• Shift / Schedule: 2nd Shift
• Travel Requirements: None
• Employment Type: Full-time

Role Overview / Purpose and Scope

The Quality Assurance Technician is responsible for supporting food safety, product quality, regulatory compliance, and production standards throughout the poultry production process. This role helps ensure finished product meets Farmer Focus standards and that production activities are carried out in accordance with plant HACCP, SSOP, GMP, and company procedures.

The Quality Assurance Technician plays an important role in monitoring sanitary conditions, performing inspections, collecting samples, generating documentation, supporting USDA interactions, and assisting Production with corrective actions. This position requires strong attention to detail, accurate documentation, communication skills, and the ability to work in a fast-paced poultry processing environment.

Key Responsibilities

• Assure finished product meets company standards.
• Assure product throughout the production process is handled and produced in accordance with plant HACCP, SSOP, and GMP procedures.
• Assure sanitary conditions in production areas are maintained in accordance with regulatory requirements.
• Accurately record findings observed during verification checks and pre-shipment review checks.
• Perform pre-operational and operational sanitary inspections.
• Perform HACCP and GMP related tasks.
• Collect product samples during operations.
• Assist in the preparation and shipping of product samples.
• Generate daily Quality Assurance documentation.
• Assist USDA inspectors as required.
• Support Production in the development, effectiveness, and implementation of corrective actions.
• Communicate quality, food safety, or sanitation concerns to the appropriate lead, supervisor, or manager.
• Follow all company policies, food safety procedures, safety requirements, and department standards.
• Perform additional tasks as assigned by the Supervisor.

Benefits

Farmer Focus offers a competitive total rewards package designed to support team members' health, financial well-being, and professional growth. Available offerings may include weekly payroll, paid time off and sick leave, semi-subsidized medical coverage, dental and vision plan options, a 401(k) plan with company match, HSA and FSA, education reimbursement opportunities, employee assistance programs (EAP), and internal learning, development, and career growth programs.

All benefits, programs, and offerings are subject to eligibility requirements, plan terms, and company policies, and may be changed, amended, or discontinued by Farmer Focus at any time.

Qualifications

• High school diploma or GED required.
• 1-2 years of experience in poultry production.
• Must be able to read and write English.
• Verbal communication skills with the ability to explain concepts clearly.
• Excellent reading comprehension and writing skills, including good grammar and spelling.
• Strong analytical ability and math skills.
• Ability to organize, plan, and complete work in a timely manner.
• Self-starter with the ability to complete tasks with minimal supervision at times.
• Ability to follow directions from a lead, supervisor, and manager.
• Ability to work as part of a team.
• Ability to accurately complete Quality Assurance documentation.
• Ability to support HACCP, SSOP, GMP, sanitation, food safety, and quality requirements.
• Ability to perform the essential functions of the role with or without reasonable accommodation.

Preferred Qualifications

• Labeling experience.
• Bilingual ability.
• Prior Quality Assurance experience in poultry processing, food processing, manufacturing, or production.
• Experience performing inspections, collecting samples, completing pre-operational or operational checks, or supporting corrective actions.
• Experience working with USDA inspectors or regulatory requirements in a production environment.

New team members must be able to pass a drug and alcohol screening post-offer and prior to the start of their employment. The Immigration Reform and Control Act requires that verification of employment eligibility be documented for all new employees by the end of their third day of work.

Work Environment, Physical Demands, and Travel

Work is conducted primarily in a manufacturing and poultry production environment. This role requires access to production areas, Quality Assurance work areas, sample collection points, and sanitation inspection areas. The team member must be able to tolerate varying heat, wet, and chill conditions within the plant. Hearing and eye protective equipment are required in the production area. Hair and beard nets are required in the production area. Additional personal protective equipment may be required based