Quality Assurance Technician

OSI Group; West Jordan (UT); On-site; USD 42,000 - 60,000; Full time

Job summary

OSI Group in Utah is seeking a Quality Control Technician to audit temperatures, inspect metal detectors, collect samples, and ensure GMP compliance on a daily basis.

You will perform weekly swabs, maintain shelf-life samples, record data, and follow safety rules to ensure product quality and regulatory compliance within a on-site facility.

Responsibilities

• Audit line internal temperature of cooked products; record.
• Audit metal detectors with standards; if detector is faulty, retain product and re-test since last good test.
• Perform weekly swabs of equipment/gloves and air plates; package with instructions and send to lab.
• Gather cooked and raw product samples each shift and send to lab with testing instructions.
• Maintain and test shelf-life samples; perform organoleptic assessments.
• Inspect code dates on bags, boxes, and cases per product specs and production schedule.
• Inspect and record cooler and freezer temperatures.
• Cook samples 2–3 times per shift from all lines.
• Perform hourly piece counts of packed boxes.
• Calibrate scales and thermometers daily.
• Complete sanitation compliance paperwork.
• Follow all safety rules.
• Use PPE and follow GMP.

Job description

• Audit line internal temperature of cooked products; record.
• Audit metal detectors with the use of standards; if detector is faulty, retain product and re-test product made since last successful test.
• Perform weekly swabs of equipment/gloves and plates of air; package with instructions and send to lab.
• Once per shift, gather cooked and raw product samples to send to lab with testing instructions.
• Maintain and test shelf life samples; perform organoleptic duties.
• Inspect code dates on bags, boxes, and cases based on product specification and production schedule.
• Inspect and record cooler and freezer temperatures.
• Cook samples 2-3 times per shift from all lines.
• Perform hourly piece count of packed box.
• Calibrate scales and thermometers daily.
• Complete paperwork on employee sanitation compliance.
• Follow all safety rules.
• Use Personal Protective Equipment (PPE); recognize and practice Good Manufacturing Procedures (GMP).