Quality Assurance Tech

Rite Stuff Foods Inc; Eden (ID); On-site; USD 45,000 - 60,000; Full time

Job summary

Rite Stuff Foods is seeking a Quality Assurance Technician to help administer quality and food-safety policies. You will be part of the Quality Management Team, monitoring processes and helping develop quality systems.

You will audit production lines, verify specifications and ensure compliance with GMPs across receiving, processing and packaging stages, contributing to continuous improvement efforts.

Qualifications

• Experience in QA/QC within food manufacturing.
• Familiarity with GMP, SOPs and HACCP principles.

Responsibilities

• Audit production processes to ensure finished products meet quality standards.
• Verify compliance with specifications, standards and GMPs.
• Lead monitoring and reporting on quality metrics.
• Collaborate with SQF/HACCP teams to support quality systems and continuous improvement.

Job description

Rite Stuff Foods seeks a motivated Quality Assurance Technician to join its team. The Quality Assurance Technicians role is to administer policies and procedures related to quality and food safety, and actively engaged as a member of Rite Stuff Quality Management Team, through monitoring, and development of quality systems and processes.

Responsibilities

Technicians audit the production process to ensure finished products meetall standards of production, packaging, presentation and quality.

• Technicians ensure compliance with applying written specifications, standards, and good manufacturing practices.
• Technicians complete an assortment of product attributes daily, including but not limited to:

1. 1. Formulations
2. 2. Net weight compliance
3. 3. Specification compliance
4. 4. Packaging compliance & code dating
5. 5. Control of physical contaminants
6. 6. Microbiology
7. 7. Critical Control Points and Control Points
8. 8. Sensory attributes
9. 9. Direct observations and verification activities
10. 10. Troubleshooting
11. 11. Corrective Action
12. 12. Continuous Improvement
13. 13. Generate Reports
14. 14. Work with SQF/HACCP Team to develop systems that promote quality.
15. 15. Potato receiving Inspection
16. 16. Pre-Operation and Operational Inspections
17. 17. Non- Conforming product & equipment Hold & Release

Training requirements

• CCP direct observations, records review, pre-shipment, verification activities
• Calibration
• SOP and GMP procedures for receiving, cooking, cooling, trace
• Finished product & equipment Hold & Release
• Net weights