Quality Assurance Technician

Mykelly; Indianapolis (IN); On-site; USD 26,000 - 37,000; Full time

Job summary

Mykelly is seeking a Quality Assurance Technician for a temp-to-hire role in Indianapolis, Indiana. The position runs on a rotating 2-2-3 schedule from 6:00am to 6:30pm, with an hourly wage of $23.00.

You will audit beverage production, perform line checks, operate lab equipment (Refractometer, pH meter, Densitometer, HPLC), and ensure compliance with FSMA, SQF, Kosher, and Organic standards. Prior QA or food/beverage experience preferred; high school diploma required.

Qualifications

• Minimum of 1 year of relevant QA experience in production/manufacturing.
• Experience in the food or beverage industry is a plus.

Responsibilities

• Conduct daily quality assurance audits of beverage production.
• Perform line checks and audit equipment such as coders and rinse stations.
• Operate lab equipment and perform qualitative/quantitative testing.
• Maintain GMPs and support safety inspections.

Skills

Attention to detail

Strong communication

Teamwork

Proactive

Education

High School Diploma or GED

Bachelor’s degree in science

Tools

Microsoft Word

Excel

Job description

Quality Assurance Technician
Temp-to-Hire
$23.00 per hour
Shift: 2-2-3/Rotating Schedule/6:00am-6:30pm

The Quality Assurance Technician is responsible for conducting quality assurance audits on all beverage production products to ensure compliance with company and customer standards. This role is essential for maintaining product integrity and ensuring all activities adhere to applicable regulations, including FSMA, SQF, third-party audits, Kosher, and Organic requirements. The technician acts as a key resource for quality-related issues and collaborates with management to resolve production and efficiency problems.

Essential Duties & Responsibilities

Auditing & Compliance:

• Conduct daily quality assurance audits of beverage production.
  
• Perform timely line checks and audit equipment like container rinses, air blowers, and coders.
  
• Ensure all pertinent analytical results are entered into the data collection system in a timely manner.
  
• Participate in Quality System audits and safety inspections.
  
• Segregate and hold products that do not meet specifications for further review and disposition.

Laboratory & Testing:

• Operate and standardize lab equipment including Refractometer, pH Meter, Densitometer, HPLC, and Calibrated Thermometer.
  
• Perform qualitative and quantitative testing of beverages, syrups, and raw materials.
  
• Analyze product attributes such as Brix, Acid, Ascorbic Acid, pH, Flavor, Color, fill levels, and weight.
  
• Conduct specific tests for caffeine, sorbic acid, benzoic acid, and allergens.
  
• Perform swabbing and Allergen Control Test (ATP) swabs.
  
• Collect and store retention samples.

Team & Operations:

• Maintain Good Manufacturing Practices (GMPs) and a clean work area.
  
• Provide production assistance during product audits.
  
• Ensure subsequent shifts have adequate supplies by reviewing lab materials and reagents.
  
• Provide training to other QA Technicians.
  
• Maintain a positive and cooperative work atmosphere with all staff.

Qualifications & Experience

Experience:

• Minimum of 1 year of relevant experience, preferably in a production or manufacturing environment.
  
• Experience in the food or beverage industry is a plus.

Education:

• High School Diploma or GED required.
  
• Bachelor’s Degree in a science-related field preferred.

Skills:

• Strong attention to detail, professional attitude, and accuracy in work.
  
• Familiarity with lab safety and handling of hazardous materials.
  
• Excellent written and verbal communication skills.
  
• Ability to work in a fast-paced environment and handle multiple tasks.
  
• Proactive and cooperative attitude with a strong work ethic.
  
• Proficient with Microsoft Word and Excel.

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