Quality Assurance Technician

chg

Bryan (TX)

On-site

USD 36,000 - 48,000

Full time

9 days ago

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Benefits offered by this job

Medical

Dental

Vision

401K matching

Health savings account

Tuition reimbursement

Employee assistance program

Job summary

C.H. Guenther & Son is seeking a Quality Assurance Technician to ensure safety, quality, and regulatory compliance across the production process. You will inspect materials, monitor critical control points, and maintain accurate records in a fast-paced food manufacturing environment.

The role emphasizes GMP/HACCP adherence, collaboration with cross-functional teams, and training of production staff. Applicants should have a high school diploma or GED, plus relevant certifications or training in

Qualifications

High school diploma or GED; vocational training or certification in food production or manufacturing is a plus.
Experience in food manufacturing or similar production environment preferred.
Ability to read and interpret safety rules, operating instructions, and procedures.
Strong attention to detail and ability to follow instructions and procedures accurately.

Responsibilities

Perform routine inspections of raw materials, in-process products, and finished goods to ensure adherence to quality specifications and regulatory requirements.
Maintain thorough and accurate records of inspection and testing activities, including test results, deviations, and corrective actions.
Monitor critical control points and production parameters to identify and address deviations from established standards; collaborate with production staff on corrective actions.
Verify that equipment, facilities, and personnel adhere to sanitation standards and GMP; report sanitation issues.
Assist in audits and maintenance of HACCP plans; participate in HACCP meetings to identify hazards and controls.
Identify opportunities for process improvements and participate in quality-related projects with cross-functional teams.
Provide training to production personnel on quality standards, procedures, and best practices.
Overtime and non-standard hours may be required.

Skills

Reading documents

Communication skills

Attention to detail

Teamwork

Physical stamina

Lifting up to 50 pounds

Education

High school diploma or GED

Vocational training/certification in food production/manufacturing

Job description

As a Quality Assurance Technician, you will play a critical role in ensuring the safety, quality, and compliance of our food products. You will be responsible for conducting inspections, tests, and audits throughout the production process to uphold our standards of excellence. This position requires attention to detail, strong communication skills, and a commitment to maintaining a sanitary and efficient manufacturing environment.

Duties and Responsibilities

Perform routine inspections of raw materials, in-process products, and finished goods to ensure adherence to quality specifications and regulatory requirements.
Maintain thorough and accurate records of inspection and testing activities, including test results, deviations, and corrective actions taken. Complete all necessary paperwork in a timely manner.
Monitor critical control points and production parameters to identify and address deviations from established standards. Collaborate with production personnel to implement corrective actions as needed.
Verify that equipment, facilities, and personnel adhere to sanitation standards and Good Manufacturing Practices (GMP). Report any sanitation issues or concerns to the appropriate personnel.
Assist in the audits and maintenance of Hazard Analysis and Critical Control Points (HACCP) plans. Participate in HACCP meetings and help identify potential hazards and control measures.
Identify opportunities for process improvements and participate in quality-related projects and initiatives. Collaborate with cross-functional teams to review best practices and drive continuous quality improvement.
Provide training to production personnel on quality standards, procedures, and best practices. Foster a culture of quality and compliance throughout the organization.
Flexibility to work overtime and non-standard hours as needed, including evenings, weekends, and holidays.
Perform all other duties as assigned.

Minimum Job Requirements

Education/Certifications and Experience: High school diploma or GED; additional vocational training or certification in food production or manufacturing is a plus. Previous experience working in food manufacturing or a similar production environment, preferred.

Knowledge, Skills, and Abilities: Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Knowledge of food safety regulations (FSA, USDA) and quality assurance practices (GMPs). Strong attention to detail and ability to follow instructions and procedures accurately. Good communication skills and ability to work effectively as part of a team. Physical stamina and ability to lift and move heavy objects as required in the production process. Ability to work in a fast-paced environment.

Supervisory Responsibilities: N/A

Working Conditions and Physical Effort

Work involves daily and frequent exposure to unusual elements, such as dirt, dust, fumes, odors, darkness and/or poor lighting, noise, and vibration. Seasonal exposure to weather elements to include, but not limited to, extreme temperatures, wetness, and humidity. Work environment involves daily exposure to physical risks and hazards, such as working around mechanical equipment, mechanical hazards, forklifts, chemical hazards, electrical hazards, fire and explosives hazards, communicable diseases. Position requires the ability to stand; walking around office, warehouse, and plant; lifting and carrying packages up to 50 pounds; utilizing fine dexterity; and reaching, kneeling, crawling, and twisting on a daily basis.

Expectations

Will demonstrate, promote, and exemplify the Company's Core Values.

Benefits