Quality Assurance Technician

Berry Global; Bowling Green (KY); On-site; USD 30,000 - 45,000; Full time

Job summary

Berry Global is seeking a dedicated individual for a quality control role in Bowling Green, Kentucky. The position involves ensuring product quality, maintaining safety standards, and collaborating with team members to uphold operational excellence. Candidates should possess a high school diploma and demonstrate physical capability and attention to detail.

Qualifications

• Capable of lifting 50 lbs and maintaining physical mobility.
• Must pass drug screening and basic skills tests.
• Experience in quality control preferred.

Responsibilities

• Respond to emergencies and maintain security protocols.
• Perform quality testing and record production data.
• Ensure compliance with safety and food safety policies.

Skills

Physical mobility

Attention to detail

Teamwork

Education

High school diploma or GED

Tools

Microsoft Excel

Microsoft Word

Job description

Overview

About Amcor

Harnessing the strength in our diversity and industry-leading talent of 40,000+ employees across more than 250 global locations, we develop, design, and manufacture innovative products with an eye toward the circular economy. At Berry Global, we believe in the extraordinary power of people and their unique talents, experiences, and perspectives that help shape a shared future of innovation, inspiration, and influence. Every employee at Berry Global has the opportunity to make their mark on our company and the world around us. Together, we champion a people-first culture that cultivates individual growth, diversity, and collaboration, unleashing our collective strengths to forge a path to greater success for our company, people, and planet. Are you ready to Make Your Mark at Berry? For more information, visit our website, or connect with us onLinkedInorX.

Responsibilities

• Responding to any emergency or potential emergency.
• Security diligence, including maintaining control of personal key cards, preventing unauthorized entry to the facility by non-Berry employees, and proper maintenance / security of Berry information and equipment within your direct responsibility.
• Constant vigilance and participation in Safety and Food Safety policies, practices and procedures.
• Prevent nonconforming product from being shipped to customers.
• Identify and record problems relating to product, process and quality system.
• Initiate action to prevent occurrences of any non-conformity of product or quality systems.
• Initiate, recommend or provide solutions through designated channels.
• Suggest actions for continual improvement to products, processes, or systems and verify the implementation of solutions.
• Observe all Safety, Food Safety and Plant rules/requirements to prevent injury to self or others and to prevent loss of material or damage to equipment.
• Follow and wear all required Personal Protective Equipment (PPE).
• Maintain good housekeeping and 5S.
• Collect samples at scheduled intervals from each assigned machine. Perform the necessary quality testing procedure on samples. Utilize tools, gauges and other inspection equipment to obtain production data on the closures.
• Accurately record information consistent with the department format.
• Communicate with mold technicians, machine operators, shift coordinators, etc. in an effort to run a consistent project.
• Follow all department procedures with respect to routine daily assignments. All work station areas maintained in a neat and orderly manner.

Qualifications

• Capable of physical mobility including sitting, bending, twisting, standing, and lifting 50 lbs. 5-7 days a week.
• Maintain an attendance record within company guidelines and working required overtime.
• High school diploma or GED equivalency. Read, write and speak English.
• Past experience / proven ability within the specified disciplines. Negative drug screen test results.
• Basic Computer skills, Microsoft Excel, Word, etc.
• Pass a written basic skills test and quality skills test with a score of 85% or better.
• Capable of being consistently accurate and making quality related decisions within guidelines.
• Capable of differentiating between colors and shades of color.
• Must work well with others.
• Capable of making quality related decisions within departmental guidelines.