Quality Assurance Supervisor - 1st Shift

Latitude 36 Foods, Llc; Fairfield (OH); On-site; USD 65,000 - 90,000; Full time

Job summary

Latitude 36 Foods, Llc is seeking a Quality Assurance Supervisor for 1st shift to oversee QA and food safety programs in a USDA RTE facility. The role leads a team of technicians, collaborates with production, and ensures compliance with HACCP, SQF, and regulatory standards.

The ideal candidate has 2–3 years of USDA QA experience, a related degree, and certifications in HACCP/SQF. English and Spanish bilinguals are a plus, and the position emphasizes continuous improvement and audit readiness.

Qualifications

• Bachelor's degree or associate degree in quality assurance or related field.
• 2-3 years of Quality Assurance experience within a USDA food environment.
• HACCP and SQF certifications are preferred.
• Bilingual in English and Spanish is a plus.

Responsibilities

• Develop, implement, and maintain Quality Assurance programs, including HACCP, SOP, GMP, FDA, and USDA regulatory compliance.
• As an SQF Co-Practitioner, assist with implementing, verifying, and validating the SQF program.
• Ensure adherence to RTE food safety standards, focusing on critical control points and environmental monitoring.
• Oversee the implementation of quality systems to ensure products meet established specifications.
• Lead, mentor, and train the QA team.
• Schedule and manage QA staff to ensure adequate coverage across shifts.
• Prepare for and assist in managing internal and external audits, including USDA and third-party inspections.
• Investigate deviations from product specifications and implement corrective actions.

Skills

Bilingual in English and Spanish

Education

Bachelor's degree or associate degree in quality assurance or related field

HACCP certification

SQF certification

Job description

Quality Assurance Supervisor - 1st Shift

The Quality Assurance Supervisor is responsible for overseeing the implementation and continuous improvement of the Quality Assurance (QA) and Food Safety programs in a Ready-to-Eat (RTE) USDA facility. This role ensures that all products meet the company's quality standards and regulatory requirements, particularly focusing on USDA guidelines for RTE products. The QA Supervisor will lead a team of technicians, work closely with production staff, and ensure the highest levels of food safety and quality are maintained throughout the production process.

Qualifications

• Bachelor's degree or associate degree in quality assurance or related field is preferred
• 2-3 years of Quality Assurance experience within a USDA food environment.
• HACCP and SQF certifications are preferred.
• Bilingual in English and Spanish is a plus.

Responsibilities

• Develop, implement, and maintain Quality Assurance programs, including HACCP, SOP, GMP, FDA, and USDA regulatory compliance.
• As an SQF Co-Practitioner, assists with implementing, verifying, and validating the SQF program.
• Ensure adherence to RTE food safety standards, focusing on critical control points and environmental monitoring.
• Oversee the implementation of quality systems to ensure products meet established specifications.
• Lead, mentor, and train the QA team.
• Schedule and manage QA staff to ensure adequate coverage.
• Conduct regular team meetings to review performance, discuss challenges, and implement continuous improvement initiatives.
• Prepare for and assist in managing internal and external audits, including USDA and third-party inspections.
• Ensure all documentation is complete, accurate, and readily available for audits.
• Conduct regular facility inspections to ensure compliance with food safety and quality standards.
• Oversee testing of raw materials, in-process products, and finished goods to ensure compliance with quality standards.
• Investigate and resolve any deviations from product specifications, including conducting root cause analyses and implementing corrective actions.
• Ensure that shelf-life testing, microbial analysis, and sensory evaluations are conducted as per the established protocols.
• Drive continuous improvement initiatives in food safety and quality processes.
• Collaborate with cross-functional teams, including production, maintenance, and supply chain, to resolve quality issues and enhance overall product quality.
• Monitor and analyze quality metrics, providing reports and recommendations to management.

Lead, mentor, and train the QA team, including QA Tech 1 and Tech 2 employees. Schedule and manage QA staff to ensure adequate coverage across all shifts.

Latitude 36 Foods is an Equal Opportunity Employer, and we take great pride in our diverse and talented workforce. We are looking for diversity in candidates for employment. We recognize that our continued success depends largely on the collective strengths of our associates.

Equal Opportunity Employer
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