Quality Assurance Supervisor

Winland Foods; Grand Forks (ND); On-site; USD 73,000 - 124,000; Full time

Job summary

An established industry player is seeking a Quality Supervisor to oversee all aspects of quality during production shifts. This role involves ensuring compliance with food safety standards, supervising staff, and fostering a culture of continuous improvement. The ideal candidate will possess a Bachelor's degree in a relevant field and have strong organizational, communication, and leadership skills. Join a dynamic team dedicated to producing high-quality products and making a positive impact in the food industry. This position offers a competitive salary and a comprehensive benefits package, making it an exciting opportunity for professionals looking to advance their careers.

Benefits

Medical Insurance

Dental Insurance

Vision Insurance

401(k) with match

Life Insurance

Accident Insurance

Critical Illness Insurance

Identity and Fraud Protection Plan

Employee Assistance Program

Qualifications

• Bachelor’s Degree in Biology, Chemistry, Food Science or related field required.
• Must be highly organized and work well under pressure.

Responsibilities

• Ensure compliance with Food Safety policies and regulations.
• Supervise hourly Associates and Team Leaders for effective workflow.
• Investigate consumer complaints and develop corrective actions.

Skills

Communication Skills

Organizational Skills

Leadership Skills

Problem Solving

Root Cause Analysis

Education

Bachelor’s Degree in Biology

Bachelor’s Degree in Chemistry

Bachelor’s Degree in Food Science

Tools

Microsoft Office

Job description

The Quality Supervisor is responsible for all aspects of quality during the production shift. This Supervisor will work closely with and communicate with operations, ensuring all finished products meet specifications and customer expectations.

Employee Type:
Full time

Location:
ND Grand Forks

Job Type:
Quality

Job Posting Title:
Quality Assurance Supervisor

Schedule: Primary work schedule is 1st shift, Monday-Friday, with flexibility as needed.

Work Location: 1801 N 36th St, Grand Forks, ND

Benefits: Medical, Dental, Vision, 401(k) with match, STD/LTD/AD&D/Life, HSA, FSA, EAP, Hospital indemnity, Accident Insurance, Identity and Fraud Protection Plan, Legal, and Critical Illness.

Salary, based on experience and other qualifications: $73,000 - $124,000 annually with additional bonus potential.

Key Responsibilities:

• Food Safety: Must comply with all GMPs, SQF requirements, and other Food Safety related items as deemed necessary by the company.
• Ensure that all direct reports comply with all Company Food Safety Policies and federal regulations.
• Must be able to maintain compliance with all Plant Safety policies, procedures, rules and regulation in accordance with Company Best Practices, Policies, and required government regulations.
• Ensure that all direct reports also comply with all Safety requirements in accordance with Company Policies and Government regulations.
• Provides input in department and program development; fosters Continuous Improvement and team environment; facility advocate for Food Safety and Quality; monitor and implement policies, programs, rules and regulations for compliance.
• Troubleshoots and problem solves as needed.
• Assesses QA programs’ efficacy; coordinates and administers QA programs and workflow.
• Investigates consumer/customer complaints and develops response and corrective actions.
• Supervise hourly Associates and Team Leaders/Coordinators to ensure that an efficient and effective workflow is created on a day-to-day basis.
• Oversees QA lead/lab tech daily functions as well as develops the work schedule for all technicians.
• In the absence of the Quality Supervisor, the Quality Manager or Quality Lead covers for his/her responsibilities.

Qualifications:

• Bachelor’s Degree in Biology, Chemistry, Food Science or related field required.
• Proficient and effective use of communication and Microsoft Office.
• Manufacturing and Food Industry Experience preferred.
• Food Processing related certification is a plus.
• Must be highly organized and work well under pressure.
• Must be able to work independently, as well as under supervision.
• Must be able to work effectively with others, have good interpersonal and leadership skills.
• Must be willing to accept responsibility and to show good judgment, initiative, and resourcefulness.
• Is cross-functional in all areas of department, troubleshoots and corrects issues.
• Ability to manage multiple projects simultaneously.
• Ability to work as a member of and/or lead cross-functional teams.
• Ability to manage and prioritize one’s own time consistent with the needs of the business.
• Ability to perform formal root cause analysis to identify and resolve downtime/inefficient operational issues.
• Articulate both written and spoken, and possess excellent listening skills.

EEO Statement:

Winland Foods seeks to recruit, develop, and retain the most talented people from a diverse candidate pool, and as a global company we believe our success is enhanced by fostering equity and inclusion in the workplace. Therefore, Winland Foods is committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants and teammates without regard to race, color, religion, sex, pregnancy, national origin, age, physical or mental disability, marital status, sexual orientation, gender identity, genetic information, military or veteran status, and any other characteristic protected by applicable law.