Quality Assurance Specialist

Accelera Staffing; East Rutherford (NJ); On-site; USD 55,000 - 75,000; Full time

Job summary

Accelera Staffing is seeking a Quality Assurance Specialist for the food manufacturing sector. You will safeguard product integrity by ensuring compliance with HACCP, GMP, and safety standards throughout production and packaging.

You will conduct inspections, support third-party audits, mentor staff on quality practices, and drive corrective actions for deviations while maintaining thorough FSQA documentation.

Qualifications

• 2+ years of professional experience in food manufacturing QA.
• Proficiency with HACCP, GMP and food safety regulations.
• Ability to lift up to 40 lbs and operate in variable temperatures with PPE.
• High school diploma or equivalent.

Responsibilities

• Perform pre-operational inspections and monitor processes for safety.
• Validate sanitation and environmental monitoring to prevent contamination.
• Maintain FSQA documentation and support audits/regulatory inspections.
• Coach production staff on quality practices and record-keeping.
• Investigate deviations and lead root cause analyses.
• Ensure HACCP, GMP, and internal quality protocols are followed.

Skills

QA experience

HACCP knowledge

GMP knowledge

Regulatory awareness (FDA/USDA)

Physical capability to lift up to 40 L

PPE usage

Education

High school diploma or equivalent

Job description

Quality Assurance Specialist - Food Manufacturing

About the Role

As a Quality Assurance Specialist in the food industry, you will serve as a critical guardian of product integrity and safety standards. You will play a pivotal role in maintaining high-level compliance, driving continuous improvement in production processes, and ensuring that every item leaving the facility meets rigorous quality benchmarks.

Responsibilities

• Execute comprehensive pre-operational inspections and real-time process monitoring to uphold strict safety standards.
• Validate sanitation efficacy and oversee environmental monitoring programs to mitigate contamination risks.
• Manage detailed FSQA documentation and provide essential support during third-party audits and regulatory inspections.
• Mentor production staff on best practices for quality inspection and accurate record-keeping to foster a culture of excellence.
• Investigate quality deviations and lead root cause analysis efforts to implement effective corrective actions.
• Ensure seamless adherence to HACCP plans, GMPs, and internal quality protocols throughout the manufacturing lifecycle.

Qualifications

Required Skills

• High school diploma or equivalent educational background.
• Minimum of 2 years of professional experience in food manufacturing quality assurance.
• Demonstrated proficiency with HACCP principles, Good Manufacturing Practices (GMP), and food safety regulations.
• Physical capability to perform tasks in varied temperature environments and lift up to 40 lbs while utilizing required PPE.

Preferred Skills

• Formal technical training or certification in food safety or quality systems.
• Working knowledge of FDA and USDA regulatory requirements.
• Prior experience in training or leading small teams within a production environment.