Quality Assurance Manager (Brewing)

Anheuser-Busch; Los Angeles (CA); On-site; USD 106,000 - 126,000; Full time

Benefits offered by this job

Health benefits

Life Insurance & Disability

Parental Leave & FMLA

401(k) with match

Free beer

Job summary

Anheuser-Busch in Los Angeles is seeking a Quality Assurance leader (BPM) to drive key quality initiatives across brewing operations. You will partner with operations and leadership to strengthen quality systems, monitor metrics, and push for regulatory compliance with a data-driven approach.

The role emphasizes strong leadership, deep microbiology and brewing knowledge, and the ability to deliver improvements while aligning with safety and sanitation standards.

Qualifications

• Bachelor of Science in Food/Brewing Science, Microbiology, Engineering or related field is required; MBA is a plus.
• Deep knowledge of brewing and packaging processes, including CIP/COP sanitation.
• Working knowledge of GMPs, HACCP, pest control and allergen control. Familiarity with GFSI standards (BRC, FSSC22000, SQF etc.) is a plus.
• At least five years of experience in the food and beverage industry.
• Strong leadership, interpersonal, and problem-solving skills; ability to extract and use data for process improvement.
• Ability to cross-functionally move between departments and divisions. Flexibility to work rotating shifts, overtime and weekends.
• Strong communication skills (verbal and written) required.

Responsibilities

• Support Quality and coordinate initiatives in the Brewery to ensure integrity in quality procedures and certifications according to regulations.
• Track and monitor all quality metrics including Food Safety, Microbiology, Consumer Complaints, etc.
• Interact with government agencies/officials on food safety issues and inspections for the Brewery.
• Lead continuous improvement of Quality policies and metrics; monitor critical control points for consistency and quality.
• Oversee preventive maintenance in area of responsibility and ensure SOPs are followed.
• Monitor production plans to maintain quality and meet schedules.

Skills

Leadership

Data analysis

Problem solving

Communication

Cross-functional

Education

Food/Brewing Science

Microbiology

Engineering

MBA

Job description

Dreaming big is in our DNA. It’s who we are as a company. It’s our culture. It’s our heritage. And more than ever, it’s our future. A future where we’re always looking forward. Always serving up new ways to meet life’s moments. A future where we keep dreaming bigger. We look for people with passion, talent, and curiosity, and provide them with the teammates, resources and opportunities to unleash their full potential. The power we create together – when we combine your strengths with ours – is unstoppable. Are you ready to join a team that dreams as big as you do?

SALARY: $106,400 - $126,000

COMPANY:
We are home to the nation’s most iconic beer and beyond beer brands, including Michelob ULTRA – America’s #1 top-selling beer – as well as Busch Light, Budweiser, Bud Light, Stella Artois, Cutwater Spirits, and industry-leading craft brands. From our longstanding efforts to support American farmers, military, veterans, and first responders, to emergency drinking water donations and responsible drinking programs, we are guided by our commitment to the communities we call home and the 65,000 hardworking Americans who bring our beer to life. We are powered by a team that shares our passion to create a future with more cheers. Are you ready to join a team that dreams as big as you do?

ROLE SUMMARY:

The BPM, Quality Assurance role leads key quality initiatives supporting Brewing Quality Assurance at the Los Angeles Brewery, with a focus on food safety, microbiology, sanitation, quality performance, and continuous improvement. This position partners closely with operations and brewery leadership to strengthen quality systems, monitor critical metrics, support regulatory compliance, and drive improvements across the brewery. The ideal candidate brings strong leadership, technical quality experience, and a data-driven approach to problem solving.

JOB RESPONSIBILITIES:

• This position will support Quality and coordinate initiatives in the Brewery that will ensure integrity in Quality procedures and certifications according to agencies/government regulations.
• Primary responsibility for tracking andmonitoring all Quality critical metrics including Food Safety, Microbiology, Consumer Complaints, etc.
• Considered a domain specialist on food safety laws. Interact with government agencies/officials on food safety issues and inspections for the Brewery.
• Lead the continuous improvement of Quality policies and associated important metrics in support of Qualityprocedures.
• Lead development and monitoring of all critical control points to ensure consistency and quality.
• Lead efforts in the brewery to improve Quality and the effectiveness of plant cleaning and sanitation programs. Evaluate new suppliers of products and equipmentin order toreduce costs and improve results.
• Utilize VPO tools to achieve critical metric targets and close gaps in performance (root cause analysis, Gap Analysis, MCRS meeting schedules and action logs, 5 - Why’s, PDCA and SDCA cycles, etc.).
• Drive ownership and results via Autonomous Team Strategy
• Responsible for financial performance of area.
• Responsible for driving actions and leading improvement in team engagement
• Oversee preventative maintenance work in area of responsibility.
• Ensure that Standard Operating Procedures (SOP’s) are being followed.
• Monitor production plans to maintain quality and accomplish current and future schedules.
• Ensure that quality and safety standards are met.

JOB QUALIFICATIONS:

We takea holistic approachto hiring. While the following qualifications provide a benchmark of the skills and experiences that might make a candidate successful, we first and foremost hire people who have the ambition and curiosity to Dream Big, are excited by complex challenges, and have an ownership mentality.

• Bachelor of Science degreerequired, Food/Brewing Science, Microbiology,engineeringor related field preferred. MBA a plus.

• In depthknowledge of both brewing and packaging processes, including plant sanitation (CIP/COP) practices.

• Workingknowledge current GMPs, HACCP, pest control and allergen control. Expertise in GFSI standards (BRC, FSSC22000, SQF, etc.) a plus.

• At least five years of experience in the food and beverage industryrequired.

• Indepthknowledge of food/brewing microbiology and microbiological methods used in the brewing industry.

• Strong interpersonal skills and team orientation; technical and problem solving skills.

• Ability to extract, evaluate, and utilize data for process improvement from applicable systems.

• Demonstrated leadership and change management skills.

• Ability to cross-functionally move between departments and divisions.

• Flexibility and availability to work rotating shifts, overtime and weekends.

• Strong leadership and communication skills (both verbal and written)required.

• Strong analytical and problem-solving skillsrequired.

WHY ANHEUSER-BUSCH:
At Anheuser-Busch, our purpose is to create a future with more cheers. For more than 165 years as a leading American manufacturer, Anheuser-Busch has delivered a legacy of brewing great-tasting, high-quality beers that have satisfied beer drinkers for generations. As the nation’s top brewer, one of the fastest growing spirits companies, and an insurgent force in energy drinks, we drive economic prosperity nationwide through investments in our people, facilities, and communities. We are the only alcohol company that invests in the U.S. at this scale.

BENEFITS:

• Health benefits including Medical, Dental, Vision, Wellness and Tax-Advantaged Savings and Spending Accounts

• Life Insurance and Disability Income Protection

• Generous Parental Leave and FMLA policies

• 401(k) Retirement Savings options with a company matching contribution

• Chance to work in a fast-paced environment among a company of owners

• Free Beer!