Quality Assurance Manager

CareersInFood.com; Indianapolis (IN); In loco; USD 63.000 - 77.000; Tempo pieno

Vantaggi offerti da questo lavoro

Health, dental, and vision insurance

Matching 401(k)

Paid time off

Staff meals

Staff discount

Descrizione del lavoro

A leading food manufacturing company in Indianapolis is seeking a Quality Assurance Manager to oversee food safety and quality standards in production. This role requires a Bachelor's degree and at least 5 years of experience in food safety management along with relevant certifications. The ideal candidate should possess strong analytical and leadership skills. Competitive salary and benefits include matching 401(k) and health insurance.

Competenze

• Minimum of 5 years of experience in food safety and quality assurance management.
• HACCP, SQF, or equivalent food safety certifications required.
• Demonstrated in-depth knowledge of food safety regulations and methodologies.

Mansioni

• Oversee food safety and quality in production and distribution.
• Develop and maintain quality assurance protocols and conduct audits.
• Ensure compliance with food safety regulations at all levels.

Conoscenze

Analytical skills

Problem-solving skills

Attention to detail

Communication skills

Leadership abilities

Proficiency in quality assurance software

Formazione

Bachelor’s degree in food science, microbiology, chemistry, or related field

Descrizione del lavoro

Quality Assurance Manager – Food Safety + Quality Assurance Manager

We are seeking a Quality Assurance Manager to oversee and ensure the highest standards of food safety and quality in the production and distribution of Smoking Goose’s charcuterie.

Key Responsibilities

• Develop, implement, and maintain quality assurance protocols; conduct audits and manage compliance with regulatory requirements.
• Collaborate in the development and testing of new food products, ensuring they meet food safety and quality standards.
• Conduct audits, inspections, and risk assessments of food products and production facilities at various stages; lead corrective actions as needed.
• Keep up to date on relevant food safety regulations and ensure all processes and products comply with local, state, and federal laws; maintain detailed records and prepare reports for review.
• Respond to food safety incidents and quality issues; conduct investigations and implement corrective actions.
• Provide staff training on food safety protocols, quality control measures, and best practices.
• Evaluate and monitor suppliers to ensure they meet food safety and quality standards.
• Identify opportunities for improvement in food safety and quality processes and implement changes to enhance performance.

Qualifications

• Education: Bachelor’s degree in food science, microbiology, chemistry, or a related field.
• Experience: Minimum of 5 years of experience in food safety and quality assurance management.
• Certifications: HACCP, SQF, or equivalent food safety certifications.
• Knowledge: Demonstrated in-depth knowledge of food safety regulations, quality assurance methodologies, and industry best practices.
• Skills: Strong analytical and problem‑solving skills, high attention to detail, excellent communication, leadership abilities, and proficiency in using quality assurance software and tools.

Compensation

• Annual Salary starting at $70,000.
• Matching 401(k).
• Health, dental, and vision insurance.
• Paid time off, staff meals, staff discount, and more.

Learn More

For more information about Smoking Goose, visit smokinggoose.com.