Quality Assurance Leader — Food Safety & Compliance

Amarumayu, LLC

Dallas (TX)

On-site

USD 90,000 - 130,000

Full time

11 days ago
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Job summary

Amarumayu, LLC is seeking a Quality Assurance Manager to lead the QA system across production stages, ensuring products meet safety and regulatory standards. The role requires HACCP expertise and strong leadership in a high-compliance environment.

The ideal candidate has 5–7 years in QA within food/beverage or industrial manufacturing, with a Bachelor’s in a related field and a Food Safety diploma. This on-site position offers growth and cross-functional collaboration.

Qualifications

  • Bachelor's degree in Food Engineering or Chemical Engineering or related field.
  • Specialist Diploma in Food Safety.
  • 5–7 years in Quality Assurance/Control in food/beverage or industrial manufacturing.

Responsibilities

  • Plan, organize, direct, and control QA across all production stages to meet safety and regulatory standards.
  • Oversee release of raw materials, ingredients, packaging, and disposition of non-conforming product.
  • Oversee sanitation plans, master cleaning schedules, and IPM in plants and CEDIs.
  • Manage regulatory labeling oversight and approve artwork against specifications.
  • Direct SOPs, external testing, and calibration/maintenance of lab equipment across facilities.
  • Manage customer/consumer quality complaints, track KPIs, and drive corrective actions.
  • Lead food safety training programs and enforce safety regulations.

Skills

HACCP System
Quality Assurance
Food Safety
Leadership
English (Intermediate)

Education

Bachelor’s degree in Food Engineering, Chemical Engineering, or related field
Specialist Diploma in Food Safety
Master’s degree in Quality Management or Operations

Tools

MS Office

Job description

Amarumayu, LLC is seeking a Quality Assurance Manager to lead the QA system across production stages, ensuring products meet safety and regulatory standards. The role requires HACCP expertise and strong leadership in a high-compliance environment.

The ideal candidate has 5–7 years in QA within food/beverage or industrial manufacturing, with a Bachelor’s in a related field and a Food Safety diploma. This on-site position offers growth and cross-functional collaboration.

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