Quality Assurance Lead - Food Safety & Process Improvement

Winland Foods, Inc.

Grand Forks (ND)

Hybrid

USD 73,000 - 99,000

Full time

41 hours ago
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Benefits offered by this job

Medical insurance
Dental insurance
Vision insurance
401(k) with match
HSA

Job summary

Winland Foods, Inc. is seeking a Quality Assurance Supervisor to oversee quality during production shifts. The role collaborates with operations to ensure finished products meet specifications and customer expectations.

The position requires a Bachelor’s in Biology, Chemistry, Food Science or related field, strong communication, and proficiency with Microsoft Office. On-site Grand Forks location with comprehensive benefits and bonus potential.

Qualifications

  • Bachelor’s Degree in Biology, Chemistry, Food Science or related field required.
  • Proficient and effective use of communication and Microsoft Office.
  • Manufacturing and Food Industry Experience preferred.
  • Food Processing related certification is a plus.

Responsibilities

  • Ensure that all direct reports comply with Food Safety Policies and federal regulations.
  • Maintain compliance with Plant Safety policies and government regulations.
  • Coordinate and administer QA programs and workflow for efficiency.
  • Investigate consumer complaints and develop corrective actions.
  • Supervise hourly associates and team leaders to ensure efficient daily workflow.
  • Oversee QA lead/lab tech daily functions and scheduling.
  • Lead cross-functional teams and perform root-cause analysis when issues arise.

Skills

GMPs
SQF
Food Safety
Leadership
Microsoft Office
Communication
Problem Solving
Cross-functional teamwork
Time management

Education

Bachelor's Degree in Biology, Chemistry, Food Science or related field

Tools

Microsoft Office

Job description

Winland Foods, Inc. is seeking a Quality Assurance Supervisor to oversee quality during production shifts. The role collaborates with operations to ensure finished products meet specifications and customer expectations.

The position requires a Bachelor’s in Biology, Chemistry, Food Science or related field, strong communication, and proficiency with Microsoft Office. On-site Grand Forks location with comprehensive benefits and bonus potential.

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