Quality Assurance - 1st Shift

Pine Manor Inc; Orland (IN); On-site; USD 40,000 - 50,000; Full time

Benefits offered by this job

Competitive pay

Excellent health, vision, and dental insurance

Employee store discounts

Job summary

A regional poultry company based in Indiana is seeking a dedicated Quality Assurance professional for the 1st Shift. This entry-level position involves monitoring product flow and ensuring compliance with food safety standards, including HACCP checks. Successful candidates will benefit from competitive pay and comprehensive health insurance, while working in state-of-the-art facilities. Join a company that values ethical production and offers numerous opportunities for advancement.

Qualifications

• HACCP certification required.
• Must be familiar with SOP plans and SSOP checks.
• Entry-level position.

Responsibilities

• Monitor product flow throughout the plant.
• Perform daily HACCP checks.
• Conduct various health checks and sampling procedures.

Skills

HACCP knowledge

GMP audits

Food safety

Calibration of scales

E‑Coli sampling procedure

Job description

Join to apply for the Quality Assurance - 1st Shift role at Pine Manor Inc

With roots in northeast Indiana, we are a family‑owned company that has been raising and processing organic and all‑natural chicken with the help of local farm families for over 30 years. We are vertically integrated and oversee every process within the company, from our chicks hatching at our family‑owned hatchery, being placed within our community of more than 180 farm families, to owning two feed mills that process our corn and soybean meal mixture. We do our best to source our feed ingredients from local farmers to minimize our carbon footprint. We strive to be a company of dedicated, faithful people who ethically produce naturally grown poultry for consumers who enjoy wholesome, great‑tasting food.

Position Summary

Responsible for daily checks and monitoring of all product flow throughout the plant including HACCP checks.

Essential Duties and Responsibilities

• HACCP certified
• Work on the cleaning crew on weekends as needed
• Working knowledge of HACCP plan and HACCP checks
• Working knowledge of SOP plans and SSOP checks
• LOTO trained
• Know all GMP's and plant rules
• Must know how to GMP audits
• Water and ice monitoring-help collect samples and send to lab
• E‑Coli sampling procedure
• Complete various checks, collections, and tests including but not limited to: Salmonella, E‑Coli, A.I. blood collection, presentation, debone, cutup, pricing, and chlorine
• Knowledge of but not limited to: plant safety, calibration of scales, pest control, security/food defense, blood Bourne pathogens, emergency action plans, mock recalls, confined space entry, hot work, MSDS, LOTO, animal welfare, and chiller management systems
• In charge of food safety, legality, and quality

Company Benefits

• Competitive pay
• Excellent health, vision, and dental insurance
• Employee store with a discount on Miller Poultry products
• State‑of‑the‑art facilities and the latest technology

Seniority level

• Entry level

Employment type

• Full‑time

Job function

• Quality Assurance

Industries

• Food & Beverages

We are your employer if you are ambitious and take pride in your work. As we continue to grow, opportunities for advancement are endless!