QSR Line Cook – Eataly Flatiron

Eataly; New York (NY); On-site; USD 23,000 - 28,000; Full time

Benefits offered by this job

Paid Time Off

401K with match or RRSP

Free family meal daily

Discounts at Eataly

Classes on products and Italian cuisne

Job summary

Eataly in New York is seeking a Line Cook to transform high-quality ingredients into authentic Italian dishes in a fast-paced, open kitchen. You will prepare, cook and plate items with care, following recipes and quality standards under the Chef de Cuisine.

Join a bustling team with a flexible onsite schedule including evenings, weekends and holidays. 2+ years of experience and a culinary arts degree are preferred. Base pay ranges per hour with benefits.

Qualifications

• 2+ years in a food preparation position.
• Good knife skills and finger dexterity to use small tools and utensils adeptly.
• Degree from a culinary arts training program preferred.

Responsibilities

• Prepare, cook and plate authentic Italian dishes in a fast-paced, open kitchen.
• Portions, cuts, slices, dips, batters, breads, whips, beats and sautés as required.
• Select cuts of meat, poultry, shellfish, fish, vegetables for cooking.
• Plate items with appropriate garnish and maintain quality standards.
• Follow recipes and comply with portion sizes and health regulations.

Skills

Knife skills

Finger dexterity

Education

Culinary arts degree

Job description

Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim… for our guests to:

• SHOP a selection of high-quality Italian, local and homemade products
• LEARN through our classes and our team’s product knowledge

Job Description

A Line Cook transforms high-quality, unique ingredients into authentic Italian dishes through preparing, cooking and plating food items in Eataly’s exciting, high-volume, open kitchens. Reports to the Chef de Cuisine.

• Portions, cuts, slices, dips, batters, breads, whips, beats, maintains holding temperature, fries and sautés
• Selects cuts of meat, poultry, shellfish, fish, game or vegetables to be used for frying or sautéing
• Plates menu items along with appropriate garnish
• Washes, peels, slices and mixes vegetables, fruits, meats, cheeses and other ingredients for salads, cold plates, side dishes, entrees, appetizers and garnishes
• Follows recipes and complies with portion sizes, quality standards, department rules and procedures, and Department of Health regulations
• Performs other duties as required or assigned

Qualifications

• 2+ years in a food preparation position
• Good knife skills and finger dexterity to use small tools and utensils adeptly
• Degree from a culinary arts training program preferred

Job Requirements

• Availability to work onsite with a flexible schedule often including evenings, weekends and holidays
• Ability to lift up to 50 pounds
• Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
• Ability to work with commercial equipment including stand mixers, ovens, torches, etc.

Compensation:The base pay range for this position is $17 – $20 per hour.

Benefits and Perks

• Paid Time Off
• 401K with match or RRSP
• Free family meal daily
• Discounts at Eataly
• Classes on products and Italian cuisine
• and more!

Eataly is an equal employment opportunity employer. It is the Company’s policy to not unlawfully discriminate against any applicant or employee on the basis of race, color, sex, sexual orientation, religion, national origin, age, disability or any other characteristic made unlawful to consider by applicable federal, state, or local laws.Eataly also prohibits harassment of applicants and employees based on any of these protected categories.It is also Eataly’s policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions. If contacted for an employment opportunity, please advise Human Resources if you require accommodation.