QSR Crew Member: Fast-Paced Food Service & Prep

Dairy Queen - Schulenburg; Schulenburg (TX); On-site; USD 21,000 - 29,000; Full time

Job summary

Dairy Queen - Schulenburg is seeking a Crew Member to assemble and present treat orders, stock and clean the dining and kitchen areas, and uphold restaurant safety and health standards. You will help with cook, wrap, and stock duties while providing friendly service.

This role requires team collaboration, ability to stand for long periods, and the flexibility to handle rapid food service during busy periods. Training is provided to ensure compliance with health regulations and company procedures.

Qualifications

• Must be at least 16 years of age.
• Ability to stand for long periods and lift up to 50 pounds.
• Ability to read order monitors and communicate clearly with customers and co-workers.
• Capability to work in different temperature ranges and handle food safely.
• Excellent customer service skills and positive attitude.
• Willingness to perform cleaning and stocking tasks promptly.

Responsibilities

• Communicate clearly, politely with co-workers to ensure correct orders are served to customers.
• Prepare treat products following health and safety standards quickly and accurately.
• Properly operate and maintain restaurant equipment including grill/fryer while following health standards.
• Work as a team to maintain quality, service, cleanliness, and value for each customer.
• Clean work area, organize and stock needed items; move items from other sections to the work area.
• Control the food production process.
• Break down and clean the chill area daily as directed by a manager or shift lead.
• Wash counters, tables, restrooms, and dispose of trash; assist with cleaning tasks.
• Inform management promptly of problems or unusual matters of significance.
• Perform other duties as requested by management.

Skills

Teamwork

Customer-service

Food-prep

Safety-compliance

Job description

Dairy Queen - Schulenburg is seeking a Crew Member to assemble and present treat orders, stock and clean the dining and kitchen areas, and uphold restaurant safety and health standards. You will help with cook, wrap, and stock duties while providing friendly service.

This role requires team collaboration, ability to stand for long periods, and the flexibility to handle rapid food service during busy periods. Training is provided to ensure compliance with health regulations and company procedures.