Treats Kitchen & Service Crew Member

Dairy Queen - Schulenburg; Schulenburg (TX); On-site; USD 12,000 - 18,000; Part time

Job summary

Dairy Queen - Schulenburg is seeking a Crew Member to assemble and present treat orders while maintaining a clean, safe, and welcoming dining area. You will stock supplies, assist with kitchen operations, and ensure all health standards are met.

Responsibilities include communicating with coworkers, preparing products accurately, and operating equipment safely. The role emphasizes teamwork, reliability, and adherence to safety guidelines in a fast-paced environment.

Qualifications

• Must be at least 16 years of age.
• Excellent customer service skills with a positive attitude.
• Ability to read order monitors and communicate clearly.
• Ability to stand for long periods and lift up to 50 pounds.
• Follow health and safety standards when handling food.
• Experience with food preparation is a plus but not required.

Responsibilities

• Communicate clearly with co-workers to ensure correct orders are served to customers.
• Prepare treat products quickly and accurately following health and safety standards.
• Operate and maintain restaurant equipment safely (grill, fryer, freezer, etc.).
• Work as a team to maintain quality, service, cleanliness, and value for customers.
• Clean and stock work area; move items to the immediate work area as needed.
• Control food production processes and ensure safety standards are met.
• Break down and clean the grill area and chill area daily as directed by management.
• Wash counters, tables, restrooms, and dining areas; manage trash and cleaning tasks.
• Inform the manager promptly of any problems or unusual matters.
• Perform other duties as assigned by management.

Skills

Age requirement

Customer service

Teamwork

Reading order monitors

Stamina

Food safety

Job description

Dairy Queen - Schulenburg is seeking a Crew Member to assemble and present treat orders while maintaining a clean, safe, and welcoming dining area. You will stock supplies, assist with kitchen operations, and ensure all health standards are met.

Responsibilities include communicating with coworkers, preparing products accurately, and operating equipment safely. The role emphasizes teamwork, reliability, and adherence to safety guidelines in a fast-paced environment.