Qdoba Assistant Manager | Detroit Metropolitan Airport

Paradies Lagardère; Romulus (MI); On-site; USD 45,000 - 60,000; Full time

Job summary

A leading company in the airport concession industry is seeking an Assistant Manager at Detroit Metropolitan Airport. This role involves ensuring exceptional guest service, driving sales, and maintaining high standards of safety and cleanliness. Ideal candidates will have significant restaurant management experience and a passion for guest service in a dynamic environment.

Benefits

Career advancement opportunities

Medical Benefits

Company Paid Time Off

Premium pay for Worked Holidays

401K Program

Online Learning System

Associate Recognition Programs

Merchandise and dining discounts

Transportation and parking assistance

Qualifications

• 3-5 years of restaurant management experience.
• Current ServSafe Food Manager’s Certification within six months.

Responsibilities

• Ensure positive guest service at all times.
• Drive sales and profitability.
• Monitor performance and make adjustments as needed.

Skills

Guest Service

Problem Solving

Education

Bachelor’s degree in hotel/restaurant management

Tools

Microsoft Office

Job description

Qdoba Assistant Manager | Detroit Metropolitan Airport

3 days ago Be among the first 25 applicants

Description

Your career deserves MORE OPPORTUNITIES

Paradies Lagardère is an award-winning and innovative Airport Concessionaire. We are seeking passionate individuals for roles in a diverse and inclusive retail and dining environment. Our part-time and full-time opportunities offer a rewarding environment within our award-winning concepts that attract travelers year after year.

Great Reasons to Work with Us

• Career advancement opportunities
• Fun Work Environment
• Medical Benefits
• Company Paid Time Off
• Premium pay for Worked Holidays
• 401K Program
• Online Learning System
• Associate Recognition Programs
• Merchandise and dining discounts
• Transportation and parking assistance

How You Can Make a Difference

• Contribute positively to your community and environment through your work at Paradies Lagardère.
• Uphold the highest safety and health standards to ensure a comfortable environment for travelers, especially as airport travel resumes post-COVID-19.
• Create and deliver first-class experiences for travelers, whether working with national brands or local concepts.
• Promote a great workplace by encouraging engagement, career development, and learning.
• Possess a passion for guest service.
• Maintain a professional image, including cleanliness, food quality, presentation, and grooming standards.
• Be a visible leader, available to team members, guests, and airport partners. Monitor performance and make adjustments as needed.
• Ensure positive guest service at all times. Investigate and resolve complaints within 24 hours, turning dissatisfied guests into repeat customers.
• Drive sales and profitability.
• Adapt quickly to changing circumstances, using problem-solving skills and resourcefulness.

Position Qualifications

• 3-5 years of restaurant management experience.
• Current ServSafe Food Manager’s Certification within six months of hire/promotion.
• Ability to lift at least 25 lbs. and perform essential functions such as standing, bending, reaching, gripping, climbing ladders, and walking long distances.
• Ability to work in varying temperatures and stand for long periods.
• Bachelor’s degree in hotel/restaurant management preferred; practical experience may be considered as an alternative.
• Proficiency in food planning, preparation, purchasing, sanitation, security, policies, personnel management, recordkeeping, and report preparation.
• Flexible to work various shifts in a team-oriented environment, based on business needs.
• Proficient in reading, writing, Microsoft Office, and mathematics.

Additional Details

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Other
• Industries: Retail and Restaurants

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