QC Technician-Seasonal-1st Shift

creative werks; Bartlett (IL); On-site; USD 21,000 - 34,000; Full time

Job summary

Creative Werks in Bartlett, IL seeks a Seasonal QC Technician to uphold quality by approving materials, in-process production, and finished goods; recording results. This position is temporary and may require weekend shifts.

Responsibilities include equipment verification, line clearance inspections, ATP sampling, GMP/GDP auditing, and documenting nonconforming components. Candidates should have a HS diploma and basic math and reading skills.

Qualifications

• High School diploma or GED with 3–6 months related food quality experience.
• Seasonal/temp role

Responsibilities

• Perform equipment verification and monitoring challenges (calibration, metal detector, checkweigher).
• Perform pre-operation and line clearance inspections.
• Perform ATP sampling.
• Document all in-process quality inspections (BOM, lot code, weight, labels, sensory, packaging).
• Independently perform blow molding and winding inspection (Bartlett only).
• Investigate and follow hold procedures for out-of-spec components and finished goods.
• GMP/GDP auditing of production.
• Maintain safe workspace and comply with regulations.
• Work overtime as required by business needs.
• Attend meetings and trainings as required.
• Perform other duties as assigned by Management.

Skills

Computer literacy with tablets

General math skills

Ability to read and write English

Education

High School diploma or GED

Job description

Description

Job Summary

The QC Technician maintains quality standards by approving incoming materials, in-process production, and finished products; recording quality results. This is a SEASONAL/TEMP position.

Responsibilities of the Position

• Perform equipment verification and monitoring challenges (scale calibration, metal detector challenge, checkweigher challenge)
• Perform pre-operation and line clearance inspections
• Perform ATP sampling
• Independently perform and document all in-process food safety and quality inspections (BOM, lot code, net weight, label review, sensory, package construction and closure)
• Independently perform blow molding and winding inspection (Bartlett only)
• Responsible for investigation and following hold procedures for out of specification components and finished goods
• Trained in GMP and GDP - Performs GMP-related auditing of production
• Maintains safe and healthy work environment by following standards and procedures; cooperation and teamwork as well as complying with legal regulations.
• Work overtime hours as required by business needs.
• Attends selected meetings and trainings as required.
• Perform other duties as assigned by Management

Requirements

Knowledge/Skills/Abilities

• Computer literacy with tablets (such as iPads or other touch screen technology)
• General math skills
• Ability to read and write English

Education and Experience

• High School diploma or general education degree (GED) and 3-6 months related food quality experience and/or training; or equivalent combination of education and experience required

Working Conditions

• Office setting and warehouse environment with temperature range of 55-80 degrees
• This position may require the employee to work weekends or shifts other than their own to meet the needs of the business.

Physical Requirements

• Operate standard office equipment
• Reach with hands and arms
• Lift up to 35 pounds