QC Lab Technician — Food Safety & Quality

Sauer Brands, Inc.

Richmond (VA)

Sur place

USD 42 000 - 58 000

Plein temps

Il y a 8 jours

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Résumé du poste

Sauer Brands, Inc. is seeking a Quality Control Technician based near Richmond, VA to inspect finished goods, raw materials, and in-process materials for quality and food safety. The role requires attention to detail, teamwork, and the ability to communicate findings clearly to production and QC staff.

Responsibilities include performing QC line checks, material inspections, microbiological testing, sanitation verification, and reporting results. The candidate should have a B.S.

Qualifications

  • Strong attention to detail and organization.
  • Ability to enter data accurately and communicate findings.
  • Capable of working with cross-functional teams under time constraints.
  • Experience in food industry QC or related roles is preferred.
  • Familiarity with quality control and food safety concepts is a plus.

Responsabilités

  • Perform QC line checks: weight, packaging and label, code date, and fill level
  • Inspect and analyze raw materials
  • Review and analyze blends and milled products
  • Conduct microbiological testing of raw materials, in-process products, and finished goods
  • Inspect and test equipment after sanitation
  • Conduct allergen and salt testing
  • Communicate findings to production and QC staff
  • Maintain clean and organized lab space
  • Support continuous quality improvement initiatives

Connaissances

Attention to detail
Time management
Teamwork
Verbal communication
Data entry
Integrity

Formation

B.S. in biology or chemistry

Description du poste

Sauer Brands, Inc. is seeking a Quality Control Technician based near Richmond, VA to inspect finished goods, raw materials, and in-process materials for quality and food safety. The role requires attention to detail, teamwork, and the ability to communicate findings clearly to production and QC staff.

Responsibilities include performing QC line checks, material inspections, microbiological testing, sanitation verification, and reporting results. The candidate should have a B.S.

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